通过生物精炼方法对红海藻 gracilaria gracilis 进行增值

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2.3K Views

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10:18 min

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November 21st, 2023

DOI :

10.3791/65923-v

November 21st, 2023

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Alice Martins¹, Filipa R Pinto¹, Sónia Barroso¹, Tatiana Pereira¹, Teresa Mouga¹, Clélia Afonso¹, Marta V Freitas¹^,², Susete Pinteus¹, Rui Pedrosa¹, Maria M Gil¹

¹MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria, ²MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra

副本

摘要

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此视频中的章节

0:00

Introduction

1:25

Extraction of the Bioactive Ingredients from Gracilaria gracilis

2:22

Evaluation of the Antioxidant and Cytotoxic Effects of Gracilaria gracilis Extracts

4:14

Pasta Production Using Gracilaria gracilis,Nutritional Evaluation and Sensory Evaluation

8:37

Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation

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