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基于蛋白质的水凝胶的力钳 Rheometry

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09:55 min

August 21st, 2018

DOI :

10.3791/58280-v

August 21st, 2018


副本

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此视频中的章节

0:04

Title

1:04

Protein-Based Hydrogel Synthesis

3:26

Protein-Based Hydrogel Attachment and Force-Clamp Rheometer Set-Up

6:08

Protein-Based Hydrogel Characterization Using Controlled Force-Ramp and Constant-Force Measurements

6:57

Results: Formation and Biomechanical Characterization of Protein-Based Hydrogel Samples

8:19

Conclusion

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