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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

6.0K Views

10:30 min

June 10th, 2022

DOI :

10.3791/62467-v

June 10th, 2022

6,029 Views

1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

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Keywords Whole Grains
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