Results: Evaluating Salt Tolerance of Pepper Varieties
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Conclusion
副本
This study provides theoretical guidance for breeding salt tolerance pepper varieties and calibrating high yield and quality in saline-alkali soil. The experimentation period is 15 days with high efficiency, faster speed, good repeatability, and a
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The paper below presents a protocol for measuring seed germination, seedling growth, and physiological indexes of two pepper varieties with salinity tolerance differences in response to six mixed salt concentrations. This protocol can be used to evaluate the salt tolerance of pepper varieties.