Results: Evaluating Salt Tolerance of Pepper Varieties
7:40
Conclusion
Transcrição
This study provides theoretical guidance for breeding salt tolerance pepper varieties and calibrating high yield and quality in saline-alkali soil. The experimentation period is 15 days with high efficiency, faster speed, good repeatability, and a
Faça login ou inicie seu teste gratuito para acessar este conteúdo
The paper below presents a protocol for measuring seed germination, seedling growth, and physiological indexes of two pepper varieties with salinity tolerance differences in response to six mixed salt concentrations. This protocol can be used to evaluate the salt tolerance of pepper varieties.