Julie A. Mennella

Beer, breast feeding, and folklore.

Regulation of milk intake after exposure to alcohol in mothers' milk.

Prenatal and postnatal flavor learning by human infants.

Sleep disturbances after acute exposure to alcohol in mothers' milk.

Flavor experiences during formula feeding are related to preferences during childhood.

Sweet and sour preferences during childhood: role of early experiences.

Heightened sour preferences during childhood.

Chemosensory factors influencing alcohol perception, preferences, and consumption.

Modification of bitter taste in children.

Effects of breastfeeding chemosignals on the human menstrual cycle.

Flavor programming during infancy.

Soda isn't only low in calcium.

Women's sexual experience during the menstrual cycle: identification of the sexual phase by noninvasive measurement of luteinizing hormone.

Social chemosignals from breastfeeding women increase sexual motivation.

Acute alcohol consumption disrupts the hormonal milieu of lactating women.

Advice given to women in Argentina about breast-feeding and the use of alcohol.

Genetic and environmental determinants of bitter perception and sweet preferences.

Understanding the origin of flavor preferences.

Factors contributing to individual differences in sucrose preference.

Infant feeding practices and early flavor experiences in Mexican infants: an intra-cultural study.

Sucrose-induced analgesia is related to sweet preferences in children but not adults.

Children's hedonic judgments of cigarette smoke odor: effects of parental smoking and maternal mood.

Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Vegetable acceptance by infants: effects of formula flavors.

Short-term effects of alcohol consumption on the hormonal milieu and mood states in nulliparous women.

The International society for developmental psychobiology 39th annual meeting symposium: Alcohol and development: beyond fetal alcohol syndrome.

Lactational state modifies alcohol pharmacokinetics in women.

Breastfeeding and smoking: short-term effects on infant feeding and sleep.

Avoidance of hydrolyzed casein by mice.

Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women.

Early determinants of fruit and vegetable acceptance.

Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

Children's hedonic responses to the odors of alcoholic beverages: a window to emotions.

Biphasic effects of moderate drinking on prolactin during lactation.

Optimizing oral medications for children.

Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests.

Early flavor learning and its impact on later feeding behavior.

Similarities in food cravings and mood states between obese women and women who smoke tobacco.

Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research.

Developmental perspectives on nutrition and obesity from gestation to adolescence.

A special role for lawyers in a social norm change movement: from tobacco control to childhood obesity prevention.

Early milk feeding influences taste acceptance and liking during infancy.

Development of food preferences: Lessons learned from longitudinal and experimental studies.

Evaluating the prevalence of olfactory dysfunction in a pediatric population.

Breast pumping and lactational state exert differential effects on ethanol pharmacokinetics.

Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.

Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression.

Breastfeeding and prolactin levels in lactating women with a family history of alcoholism.

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

Psychophysical dissection of genotype effects on human bitter perception.

Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus).

Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas.

Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan.

The timing and duration of a sensitive period in human flavor learning: a randomized trial.

Flavor perception in human infants: development and functional significance.

Innate and learned preferences for sweet taste during childhood.

Development of a test to evaluate olfactory function in a pediatric population.

Early feeding: setting the stage for healthy eating habits.

The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.

Habituation to the pleasure elicited by sweetness in lean and obese women.

Infant regulation of intake: the effect of free glutamate content in infant formulas.

More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food.

Relationship between bitter-taste receptor genotype and solid medication formulation usage among young children: a retrospective analysis.

Complementary foods and flavor experiences: setting the foundation.

Sweetness and food preference.

Sensitive period in flavor learning: effects of duration of exposure to formula flavors on food likes during infancy.

Lingual tactile acuity and food texture preferences among children and their mothers.

Diet, sensitive periods in flavour learning, and growth.

Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness.

Impaired cough sensitivity in children of smokers.

Gustation assessment using the NIH Toolbox.

The bad taste of medicines: overview of basic research on bitter taste.

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.

Cigarette smoking and obesity are associated with decreased fat perception in women.

Ontogeny of taste preferences: basic biology and implications for health.

Preferences for salty and sweet tastes are elevated and related to each other during childhood.

Free amino acid content in breast milk of adolescent and adult mothers in Ecuador.

Consistency in infants' behavioural signalling of satiation during bottle-feeding.

Age-related differences in bitter taste and efficacy of bitter blockers.

"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults.

Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children.

The sweetness and bitterness of childhood: Insights from basic research on taste preferences.

Early-life influences on obesity: from preconception to adolescence.

Children's perceptions about medicines: individual differences and taste.

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Proceedings of the 2015 A.S.P.E.N. Research Workshop-Taste Signaling: Impact on Food Selection, Intake, and Health.

Individual Differences Among Children in Sucrose Detection Thresholds: Relationship With Age, Gender, and Bitter Taste Genotype.

Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

The development of sweet taste: From biology to hedonics.

An Experimental Approach to Study Individual Differences in Infants' Intake and Satiation Behaviors during Bottle-Feeding.

Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults.

Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue.

Biological control of appetite: A daunting complexity.

Personal Variation in Preference for Sweetness: Effects of Age and Obesity.

Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants.

Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.

The Relationship between Infant Facial Expressions and Food Acceptance.

Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug.

Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial.

Early rapid weight gain among formula-fed infants: Impact of formula type and maternal feeding styles.

Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial.

Caregiver feeding practices and child weight outcomes: a systematic review.

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review.

Repeated exposure to food and food acceptability in infants and toddlers: a systematic review.

Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial.

Early Weight Gain Forecasts Accelerated Eruption of Deciduous Teeth and Later Overweight Status during the First Year.

Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.

Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula-fed infants.