Tee-Kheang Ng

Ai-Qun Yu^1,2, 

Nina Pratomo^1,2, 

Tee-Kheang Ng^1,2, 

Hua Ling^1,2, 

Han-Saem Cho^1,2, 

Susanna Su Jan Leong^1,2,3, 

Matthew Wook Chang^1,2 

¹Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 

²NUS Synthetic Biology for Clinical and Technological Innovation (SynCTI), Life Sciences Institute, National University of Singapore, 

³Food Science and Chemical Engineering, Singapore Institute of Technology