Yu-Duan Diao

Fang Yang^*,1, 

Lu-Lu Zhu^*,1, 

Yu-Duan Diao¹, 

Pei Gao¹, 

Da-Wei Yu¹, 

Pei-Pei Yu¹, 

Qi-Xing Jiang¹, 

Yan-Shun Xu¹, 

Wen-Shui Xia¹, 

Xiao-Bei Zhan² 

¹State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 

²The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University