Gerardo M. Nava

Origins of the new influenza A(H1N1) virus: time to take action.

Molecular diversity of the antimicrobial domain of beta-defensin 3 and homologous peptides.

Energy-dependent effects of resveratrol in Saccharomyces cerevisiae.

Resveratrol induces mitochondrial dysfunction and decreases chronological life span of Saccharomyces cerevisiae in a glucose-dependent manner.

An Improve Protocol for PCR Using LM1 and LM2 Primers for Listeria monocytogenes Detection in Food Matrices.

Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS and their anti-obesity effect in vivo.

Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.

A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.

Three-Year Longitudinal Study: Prevalence of in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico.

Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico.

Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro-oxidant mechanism.

A Comprehensive Evaluation of Primer Sets for Analysis of Host-Associated Microbiota.

Metabolic profile of the Warburg effect as a tool for molecular prognosis and diagnosis of cancer.

Snf1p/Hxk2p/Mig1p pathway regulates hexose transporters transcript levels, affecting the exponential growth and mitochondrial respiration of Saccharomyces cerevisiae.

The role of the SNF1 signaling pathway in the growth of Saccharomyces cerevisiae in different carbon and nitrogen sources.

Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System.