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School of Public Health & Curtin Health Innovation Research Institute
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Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type mice.
Journal of neuroinflammation Jun, 2013 | Pubmed ID: 23782872
The Serum Concentration of the Calcium Binding Protein S100B is Positively Associated with Cognitive Performance in Older Adults.
Frontiers in aging neuroscience , 2013 | Pubmed ID: 24137128
The effect of diesel exhaust exposure on blood-brain barrier integrity and function in a murine model.
Journal of applied toxicology : JAT Jan, 2015 | Pubmed ID: 24477878
Long-term probucol therapy continues to suppress markers of neurovascular inflammation in a dietary induced model of cerebral capillary dysfunction.
Lipids in health and disease Jun, 2014 | Pubmed ID: 24890126
Nicotine Attenuates Disruption of Blood-Brain Barrier Induced by Saturated-Fat Feeding in Wild-Type Mice.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco Dec, 2015 | Pubmed ID: 25744960
Blood-brain barrier dysfunction developed during normal aging is associated with inflammation and loss of tight junctions but not with leukocyte recruitment.
Immunity & ageing : I & A , 2015 | Pubmed ID: 25784952
The vitamin D, ionised calcium and parathyroid hormone axis of cerebral capillary function: therapeutic considerations for vascular-based neurodegenerative disorders.
PloS one , 2015 | Pubmed ID: 25874538
The Effects of Long-Term Saturated Fat Enriched Diets on the Brain Lipidome.
PloS one , 2016 | Pubmed ID: 27907021
Differential regulation of sphingolipid metabolism in plasma, hippocampus, and cerebral cortex of mice administered sphingolipid modulating agents.
Journal of neurochemistry May, 2017 | Pubmed ID: 28129448
Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood-Brain Barrier Integrity in Wild-type Mice.
Frontiers in nutrition , 2017 | Pubmed ID: 28791293
Curtin University
Jully Gogoi-Tiwari1,
Julia Köhn-Gaone1,
Corey Giles2,
Dirk Schmidt-Arras3,
Francis D. Gratte1,4,
Caryn L. Elsegood1,
Geoffrey W. McCaughan5,6,7,
Grant A. Ramm8,9,
John K. Olynyk10,11,
Janina E.E. Tirnitz-Parker1,12
1School of Biomedical Sciences & Curtin Health Innovation Research Institute, Curtin University,
2School of Public Health & Curtin Health Innovation Research Institute, Curtin University,
3Institute of Biochemistry, Christian-Albrechts-University,
4School of Veterinary and Life Sciences, Murdoch University,
5Centenary Institute of Cancer Medicine and Cell Biology, The University of Sydney,
6, Royal Prince Alfred Hospital,
7, A.W. Morrow Gastroenterology and Liver Centre,
8, QIMR Berghofer Medical Research Institute,
9Faculty of Medicine and Biomedical Sciences, The University of Queensland,
10, Fiona Stanley and Fremantle Hospitals,
11School of Medical and Health Sciences, Edith Cowan University,
12School of Medicine and Pharmacology, University of Western Australia
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