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Research Institute of Genome-Based Biofactory
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Assignments of 1H, 13C, and 15N resonances of human lysozyme at 4 degrees C.
Journal of biomolecular NMR Feb, 2002 | Pubmed ID: 11883780
Selection of human antibody fragments on the basis of stabilization of the variable domain in the presence of target antigens.
Biochemical and biophysical research communications Jul, 2002 | Pubmed ID: 12083762
Structural consequences of target epitope-directed functional alteration of an antibody. The case of anti-hen lysozyme antibody, HyHEL-10.
The Journal of biological chemistry Jul, 2003 | Pubmed ID: 12709438
Artificial multimers of the type III antifreeze protein. Effects on thermal hysteresis and ice crystal morphology.
The Journal of biological chemistry Aug, 2003 | Pubmed ID: 12805364
Co-operative effect of the isoforms of type III antifreeze protein expressed in Notched-fin eelpout, Zoarces elongatus Kner.
The FEBS journal Jan, 2005 | Pubmed ID: 15654886
A part of ice nucleation protein exhibits the ice-binding ability.
FEBS letters Feb, 2005 | Pubmed ID: 15733862
Crystallization and preliminary X-ray crystallographic analysis of Ca2+-independent and Ca2+-dependent species of the type II antifreeze protein.
Acta crystallographica. Section F, Structural biology and crystallization communications Jun, 2006 | Pubmed ID: 16754975
Activity of a two-domain antifreeze protein is not dependent on linker sequence.
Biophysical journal Jan, 2007 | Pubmed ID: 17056724
A human antibody fragment with high affinity for biodegradable polymer film.
Bioconjugate chemistry May-Jun, 2007 | Pubmed ID: 17385839
Effect of annealing time of an ice crystal on the activity of type III antifreeze protein.
The FEBS journal Dec, 2007 | Pubmed ID: 18028424
Two domains of RD3 antifreeze protein diffuse independently.
Biochemistry Jun, 2008 | Pubmed ID: 18459801
Hypothermic preservation effect on mammalian cells of type III antifreeze proteins from notched-fin eelpout.
Cryobiology Aug, 2008 | Pubmed ID: 18603237
Crystal structure and mutational analysis of Ca2+-independent type II antifreeze protein from longsnout poacher, Brachyopsis rostratus.
Journal of molecular biology Oct, 2008 | Pubmed ID: 18674542
Fully active QAE isoform confers thermal hysteresis activity on a defective SP isoform of type III antifreeze protein.
The FEBS journal Mar, 2009 | Pubmed ID: 19187223
Construction of time-lapse scanning electrochemical microscopy with temperature control and its application to evaluate the preservation effects of antifreeze proteins on living cells.
Analytical chemistry Dec, 2008 | Pubmed ID: 19551995
Comparison of functional properties of two fungal antifreeze proteins from Antarctomyces psychrotrophicus and Typhula ishikariensis.
The FEBS journal Jan, 2010 | Pubmed ID: 20030710
Synthetic study and structural analysis of the antifreeze agent xylomannan from Upis ceramboides.
Journal of the American Chemical Society Dec, 2011 | Pubmed ID: 22029271
Engineering a naturally inactive isoform of type III antifreeze protein into one that can stop the growth of ice.
FEBS letters Nov, 2012 | Pubmed ID: 23017208
NMR structure note: a defective isoform and its activity-improved variant of a type III antifreeze protein from Zoarces elongates Kner.
Journal of biomolecular NMR Feb, 2013 | Pubmed ID: 23288342
A simple medium enables bovine embryos to be held for seven days at 4°C.
Scientific reports , 2013 | Pubmed ID: 23378907
Antifreeze protein prolongs the life-time of insulinoma cells during hypothermic preservation.
PloS one , 2013 | Pubmed ID: 24069217
National Institute of Advanced Industrial Science and Technology
Koli Basu1,
Christopher P. Garnham2,
Yoshiyuki Nishimiya3,
Sakae Tsuda3,
Ido Braslavsky4,
Peter Davies1
1Department of Biomedical and Molecular Sciences, Queen's University,
2National Institute of Neurological Disorders and Stroke, Porter Neuroscience Research Center,
3Research Institute of Genome-Based Biofactory, National Institute of Advanced Industrial Science and Technology,
4The Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science, and Nutrition, The Hebrew University of Jerusalem
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