Kawon Kim

Conrad N. Hilton College of Hotel and Restaurant Management

University of Houston

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University of Houston

JOVE ARTICLES

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

Sujata A. Sirsat¹,

Kawon Kim¹,

Kristen E. Gibson²,

Phillip G. Crandall²,

Steven C. Ricke²,

Jack A. Neal¹

¹Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston,

²Center for Food Safety, Department of Food Science, University of Arkansas

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