Phillip G. Crandall

Sujata A. Sirsat¹, 

Kawon Kim¹, 

Kristen E. Gibson², 

Phillip G. Crandall², 

Steven C. Ricke², 

Jack A. Neal¹ 

¹Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, 

²Center for Food Safety, Department of Food Science, University of Arkansas