Sine Yener

Vittorio Capozzi^1,2,3, 

Sine Yener^1,2,4, 

Iuliia Khomenko^1,5, 

Brian Farneti¹, 

Luca Cappellin¹, 

Flavia Gasperi¹, 

Matteo Scampicchio², 

Franco Biasioli¹ 

¹Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 

²Faculty of Science and Technology, Free University of Bolzano, 

³Department of Agriculture, Food and Environmental Sciences, University of Foggia, 

⁴Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 

⁵Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck