Sine Yener

Department of Food Quality and Nutrition,
Research and Innovation Centre,
Department of Food Quality and Nutrition, Research and Innovation Centre

Fondazione Edmund Mach (FEM)

BIOGRAPHY

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PUBLICATIONS

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins.

Journal of mass spectrometry : JMS Sep, 2014 | Pubmed ID: 25230190

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.

Talanta May, 2016 | Pubmed ID: 26992494

Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry.

Journal of mass spectrometry : JMS Sep, 2016 | Pubmed ID: 27476633

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

Journal of mass spectrometry : JMS Sep, 2016 | Pubmed ID: 27628758

INSTITUTIONS

Fondazione Edmund Mach (FEM)

Free University of Bolzano

Leopold-Franzens Universität Innsbruck

JOVE ARTICLES

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Vittorio Capozzi^1,2,3,

Sine Yener^1,2,4,

Iuliia Khomenko^1,5,

Brian Farneti¹,

Luca Cappellin¹,

Flavia Gasperi¹,

Matteo Scampicchio²,

Franco Biasioli¹

¹Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM),

²Faculty of Science and Technology, Free University of Bolzano,

³Department of Agriculture, Food and Environmental Sciences, University of Foggia,

⁴Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck,

⁵Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck

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Sine Yener

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Department of Food Quality and Nutrition,Research and Innovation Centre,Department of Food Quality and Nutrition, Research and Innovation Centre

Fondazione Edmund Mach (FEM)

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Department of Food Quality and Nutrition,
Research and Innovation Centre,
Department of Food Quality and Nutrition, Research and Innovation Centre