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State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology
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Comparison of the Metabolic Behaviors of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea ( Camellia sinensis L.) Leaves.
Journal of agricultural and food chemistry Aug, 2018 | Pubmed ID: 30074784
Anhui Province Key Lab of Analysis and Detection for Food Safety
Weiting Jiao*,1,2,
Guoqin Ge*,1,
Rimao Hua2,
Jun Sun1,
Yeyun Li1,
Ruyan Hou1
1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety,
2School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province
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