study-on-metabolism-six-systemic-insecticides-newly-established-cell

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (<em>Camellia Sinensis </em>L.) Leaves

A platform for studying insecticide metabolism using in vitro tissues of tea plant was developed. Leaves from sterile tea plantlets were induced to form ...

Anhui Province Key Lab of Analysis and Detection for Food Safety

The use of an in vitro cell suspension to study insecticide metabolism is a simpler strategy compared to using intact plants, especially for a difficult matrix such as tea. In this study, a sterile tea leaf callus was inoculated into B liquid media with 2,4-dichlorophenoxyacetic acid (2,4-D, 1.0 mg L) and Kinetin (KT, 0.1 mg L). After 3-4 subcultures (28 days each), a good cell suspension was established. Utilizing these cultures, the metabolic behaviors of six insecticides, including two organophosphates (dimethoate, omethoate) and four neonicotinoids (thiamethoxam, imidacloprid, acetamiprid, and imidaclothiz) were compared. The results showed that thiamethoxam, dimethoate, and omethoate were easily metabolized by tea cells, with degradation ratios after 75 days of 55.3%, 90.4%, and 100%, respectively. Seven metabolites of thiamethoxan and two metabolites of dimethoate were found in treated cell cultures using mass-spectrometry, compared to only two metabolites for thiamethoxam and one for dimethoate in treated intact plants.

Comparison of the Metabolic Behaviors of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea ( Camellia sinensis L.) Leaves.

Guoqin Ge

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

Guoqin Ge

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}State Key Laboratory of Tea Plant Biology and Utilization,School of Tea and Food Science & Technology,State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology