S'identifier

Ruyan Hou

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

BIOGRAPHY

Ruyan Hou has not added Biography.

If you are Ruyan Hou and would like to personalize this page please email our Author Liaison for assistance.

PUBLICATIONS

Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship.

Food & function Jun, 2018 | Pubmed ID: 29888775

Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method.

Food chemistry Feb, 2019 | Pubmed ID: 30372964

Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice.

Food & function May, 2019 | Pubmed ID: 30977498

INSTITUTIONS

Anhui Province Key Lab of Analysis and Detection for Food Safety

JOVE ARTICLES

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

Weiting Jiao^*,1,2,

Guoqin Ge^*,1,

Rimao Hua²,

Jun Sun¹,

Yeyun Li¹,

Ruyan Hou¹

¹State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety,

²School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province

Biochemistry

Confidentialité

Conditions d'utilisation

Politiques

Contactez-nous

RECOMMANDER À LA BIBLIOTHÈQUE

NEWSLETTERS JoVE

Recherche

JoVE Journal
Collections de méthodes
JoVE Encyclopedia of Experiments
Archives

Enseignement

JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Centre de ressources universitaires
Faculty Site

Auteurs

Vue d'ensemble
Processus de publication
Comité éditorial
Domaines et politique de publication
Révision par les pairs
FAQ
Soumettre

Bibliothécaires

Vue d'ensemble
Témoignages
Abonnements
Accès
Ressources
Conseil consultatif des bibliothèques
FAQ

À PROPOS DE JoVE

Vue d'ensemble
Direction
Blog
JoVE Help Center

Ruyan Hou

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}State Key Laboratory of Tea Plant Biology and Utilization,School of Tea and Food Science & Technology,State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology