Salam A. Ibrahim

Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion.

Lactic acid production from cheese whey by immobilized bacteria.

Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions.

The microbiota is essential for the generation of black tea theaflavins-derived metabolites.

Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juice.

A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes.

Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk.

Purification and identification of corn peptides that facilitate alcohol metabolism by semi-preparative high-performance liquid chromatography and nano liquid chromatography with electrospray ionization tandem mass spectrometry.

Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of O157:H7 in Laboratory Medium.

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri.

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.

Choline Kinase, A Novel Drug Target for the Inhibition of Streptococcus pneumoniae.

Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis.

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.

Isolation and characterization of microcrystalline cellulose from pomelo peel.

Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures.

A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.

Impact of Rodenticides on the Coagulation Properties of Milk.

Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt.

Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes.

Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage.

Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from .

Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata.

Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes.

Purification of Bioactive Peptide with Antimicrobial Properties Produced by .

A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review.

Identification and validation of novel and more effective choline kinase inhibitors against Streptococcus pneumoniae.

Optimization of Ultrasonicated Kaempferol Extraction from Using a Box-Behnken Design and Its Densitometric Validation.

Structure characterization and in vitro immunomodulatory activities of carboxymethyl pachymaran.