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Chapitre 7

Métabolisme

Qu'est-ce que le métabolisme ?
Qu'est-ce que le métabolisme ?
Overview Metabolism represents all of the chemical activity in a cell, including reactions that build molecules (anabolism) and those that break ...
Première loi de la thermodynamique
Première loi de la thermodynamique
The First Law of Thermodynamics states that energy cannot be created or destroyed, only transformed. This can be demonstrated within a classic food web ...
Deuxième loi de la thermodynamique
Deuxième loi de la thermodynamique
The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. ...
Énergie cinétique
Énergie cinétique
Kinetic energy is the ability of an object in motion to do work or enact change. It can take on many forms. For instance, water flowing down a waterfall ...
Énergie potentielle
Énergie potentielle
The energy stored by a structure and location of matter in space is called potential energy. For instance, raising a kettlebell changes its spatial ...
Énergie libre
Énergie libre
Free energy—abbreviated as G for the scientist Gibbs who discovered it—is a measurement of useful energy that can be extracted from a reaction ...
Énergie d'activation
Énergie d'activation
Activation energy is the minimum amount of energy necessary for a chemical reaction to move forward. The higher the activation energy, the slower the rate ...
Hydrolyse de l'ATP
Hydrolyse de l'ATP
The bonds of adenosine triphosphate (ATP) can be broken through the addition of water, releasing one or two phosphate groups in an exergonic process ...
Phosphorylation
Phosphorylation
The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications ...
Modèle à ajustement induit
Modèle à ajustement induit
Most chemical reactions in cells require enzymes—biological catalysts that speed up the reaction without being consumed or permanently changed. They ...
Cinétique enzymatique
Cinétique enzymatique
Enzymes speed up reactions by lowering the activation energy of the reactants. The speed at which the enzyme turns reactants into products is called the ...
Inhibition enzymatique
Inhibition enzymatique
Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of ...
Inhibition de rétroaction
Inhibition de rétroaction
Biochemical reactions are occurring constantly in cells, converting starting substances to different products, usually with the help of enzymes that speed ...
Régulation allostérique
Régulation allostérique
Allosteric regulation of enzymes occurs when the binding of an effector molecule to a site that is different from the active site causes a change in the ...
Cofacteurs et coenzymes
Cofacteurs et coenzymes
Enzymes require additional components for proper function. There are two such classes of molecules: cofactors and coenzymes. Cofactors are metallic ions ...
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