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第7章

代謝

代謝とは?
代謝とは?
Overview Metabolism represents all of the chemical activity in a cell, including reactions that build molecules (anabolism) and those that break ...
熱力学の第一法則
熱力学の第一法則
The First Law of Thermodynamics states that energy cannot be created or destroyed, only transformed. This can be demonstrated within a classic food web ...
熱力学の第二法則
熱力学の第二法則
The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. ...
運動エネルギー
運動エネルギー
Kinetic energy is the ability of an object in motion to do work or enact change. It can take on many forms. For instance, water flowing down a waterfall ...
位置エネルギー
位置エネルギー
The energy stored by a structure and location of matter in space is called potential energy. For instance, raising a kettlebell changes its spatial ...
自由エネルギー
自由エネルギー
Free energy—abbreviated as G for the scientist Gibbs who discovered it—is a measurement of useful energy that can be extracted from a reaction ...
活性化エネルギー
活性化エネルギー
Activation energy is the minimum amount of energy necessary for a chemical reaction to move forward. The higher the activation energy, the slower the rate ...
ATPの加水分解
ATPの加水分解
The bonds of adenosine triphosphate (ATP) can be broken through the addition of water, releasing one or two phosphate groups in an exergonic process ...
リン酸化
リン酸化
The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications ...
誘導適合モデル
誘導適合モデル
Most chemical reactions in cells require enzymes—biological catalysts that speed up the reaction without being consumed or permanently changed. They ...
酵素の反応速度論
酵素の反応速度論
Enzymes speed up reactions by lowering the activation energy of the reactants. The speed at which the enzyme turns reactants into products is called the ...
酵素の阻害
酵素の阻害
Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of ...
フィードバック阻害
フィードバック阻害
Biochemical reactions are occurring constantly in cells, converting starting substances to different products, usually with the help of enzymes that speed ...
アロステリック制御
アロステリック制御
Allosteric regulation of enzymes occurs when the binding of an effector molecule to a site that is different from the active site causes a change in the ...
補因子と補酵素
補因子と補酵素
Enzymes require additional components for proper function. There are two such classes of molecules: cofactors and coenzymes. Cofactors are metallic ions ...
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