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Chapitre 34

Structure, croissance et nutrition des plantes

Introduction à la diversité végétale
Introduction à la diversité végétale
From Water to Land Kingdom Plantae first appeared about 410 million years ago as green algae transitioned from water to land. This land was a relatively ...
Plantes sans graines non vascularisées
Plantes sans graines non vascularisées
The diverse plant life on Earth—consisting of nearly 400,000 species—can be divided into three broad categories based on biological ...
Plantes sans graine vascularisées
Plantes sans graine vascularisées
Seedless Vascular Plants Were the First Tall Plants on Earth Today, seedless vascular plants are represented by monilophytes and lycophytes. ...
Introduction aux plantes à graines
Introduction aux plantes à graines
Most plants are seed plants—characterized by seeds, pollen, and reduced gametophytes. Seed plants include gymnosperms and angiosperms. ...
Anatomie végétale basique : racines, tiges et feuilles
Anatomie végétale basique : racines, tiges et feuilles
The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and ...
Cellules et tissus végétaux
Cellules et tissus végétaux
Plant tissues are collections of similar cells performing related functions. Different plant tissues will have their own specialized roles and can be ...
Méristèmes et croissance végétale
Méristèmes et croissance végétale
Plants grow throughout their lives; this is called indeterminate growth, and it distinguishes plants from most animals. Although certain parts of plants ...
Croissance primaire et secondaire dans les racines et les pousses
Croissance primaire et secondaire dans les racines et les pousses
Vascular plants, which account for over 90% of the Earth’s vegetation, all undergo primary growth—which lengthens roots and shoots. Many land ...
Morphogenèse
Morphogenèse
Plant morphogenesis—the development of a plant’s form and structure—involves several overlapping developmental processes, including ...
Absorption de la lumière
Absorption de la lumière
In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. ...
Assimilation de l'eau et des minéraux
Assimilation de l'eau et des minéraux
Specialized tissues in plant roots have evolved to capture water, minerals, and some ions from the soil. Roots exhibit a variety of branching patterns ...
Transport de ressources à courte distance
Transport de ressources à courte distance
Short-distance transport refers to transport that occurs over a distance of just 2-3 cells, crossing the plasma membrane in the process. Small uncharged ...
Le xylème et le transport des ressources par transpiration
Le xylème et le transport des ressources par transpiration
The xylem of vascular plants distributes water and dissolved minerals that are taken up by the roots to the rest of the plant. The cells that transport ...
Régulation de la transpiration par les stomates
Régulation de la transpiration par les stomates
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of ...
Des adaptations qui réduisent la perte d'eau
Des adaptations qui réduisent la perte d'eau
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and ...
Transport de phloème et de sucre
Transport de phloème et de sucre
Like many living organisms, plants have tissues that specialize in specific plant functions. For example, shoots are well adapted to rapid growth, while ...
L'écosystème du sol
L'écosystème du sol
Plants obtain inorganic minerals and water from the soil, which acts as a natural medium for land plants. The composition and quality of soil depend not ...
Éléments clés pour la nutrition végétale
Éléments clés pour la nutrition végétale
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that ...
Les rôles des bactéries et des champignons dans la nutrition végétale
Les rôles des bactéries et des champignons dans la nutrition végétale
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to ...
Épiphytes, parasites et carnivores
Épiphytes, parasites et carnivores
Plants often form mutualistic relationships with soil-dwelling fungi or bacteria to enhance their roots’ nutrient uptake ability. Root-colonizing ...
L'apoplasme et le symplasme
L'apoplasme et le symplasme
Plant growth depends on its ability to take up water and dissolved minerals from the soil. The root system of every plant is equipped with the necessary ...
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