S'identifier

The nitrosation reaction is one of the methods of preparing 1,2-diketones. The enol tautomer of the starting ketone reacts with sodium nitrite in hydrochloric acid, generating the 1,2-diketone after hydrolysis.

Figure1

Figure 1: Keto–enol tautomerization

As depicted in Figure 2, when treated with hydrochloric acid, sodium nitrite forms an oxonium ion. The expulsion of a water molecule from the oxonium ion produces a nitrosonium ion.

Figure2

Figure 2: The chemical reaction of the formation of the nitrosonium ion

The electrophilic nitrosonium ion is attacked by the enol tautomer to give an unstable nitroso compound (Figure 3).

Figure3

Figure 3: The chemical reaction of the formation of nitroso compounds

As shown in Figure 4, the tautomerization of the nitroso compound involves the transfer of the hydrogen atom from the carbon to the oxygen of the nitroso group, thereby forming a stable oxime. The stability of the oxime is due to the hydrogen bond between the oxime’s hydroxyl group and the ketone’s carbonyl oxygen. Hydrolysis of the oxime results in the formation of the 1,2-diketone as the final product.

Figure4

Figure 4: The formation of a diketone from a nitroso compound via an oxime intermediate

The nitrosation reaction is regioselective, where the second carbonyl group is preferentially introduced at the more-substituted carbon.

Tags
NitrosationEnols12 diketonesTautomerizationSodium NitriteHydrochloric AcidOxonium IonNitrosonium IonElectrophilic AttackNitroso CompoundOxime FormationHydrolysisRegioselectivity

Du chapitre 15:

article

Now Playing

15.13 : Nitrosation of Enols

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.3K Vues

article

15.1 : Réactivité des énols

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.8K Vues

article

15.2 : Réactivité des ions énolates

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.3K Vues

article

15.3 : Types d’énols et d’énolates

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.3K Vues

article

15.4 : Conventions du mécanisme énologique

α-Carbon Chemistry: Enols, Enolates, and Enamines

1.9K Vues

article

15.5 : Formation régiosélective des énolates

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.4K Vues

article

15.6 : Effets stéréochimiques de l’énolisation

α-Carbon Chemistry: Enols, Enolates, and Enamines

1.9K Vues

article

15.7 : α-halogénation d’aldéhydes et de cétones catalysée par un acide

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.4K Vues

article

15.8 : α-halogénation des aldéhydes et des cétones promue par une base

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.2K Vues

article

15.9 : Halogénation multiple des méthylcétones : réaction haloforme

α-Carbon Chemistry: Enols, Enolates, and Enamines

1.8K Vues

article

15.10 : α-halogénation des dérivés de l’acide carboxylique : aperçu

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.1K Vues

article

15.11 : α-bromation des acides carboxyliques : réaction Hell-Volhard-Zelinski

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.9K Vues

article

15.12 : Réactions des composés α-halocarbonyles : substitution nucléophile

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.1K Vues

article

15.14 : Formation de liaisons C-C : aperçu de la condensation Aldol

α-Carbon Chemistry: Enols, Enolates, and Enamines

13.2K Vues

article

15.15 : Réaction d’addition d’aldol catalysée par une base

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.9K Vues

See More

JoVE Logo

Confidentialité

Conditions d'utilisation

Politiques

Recherche

Enseignement

À PROPOS DE JoVE

Copyright © 2025 MyJoVE Corporation. Tous droits réservés.