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Conrad N. Hilton College of Hotel and Restaurant Management
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Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
Journal of food protection Dec, 2008 | Pubmed ID: 19244893
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
Journal of food science Aug, 2010 | Pubmed ID: 20722955
Persistence of Salmonella and E. coli on the surface of restaurant menus.
Journal of environmental health Mar, 2013 | Pubmed ID: 23505769
Development of a novel device for applying uniform doses of electron beam irradiation on carcasses.
Meat science Jan, 2014 | Pubmed ID: 23962526
University of Houston
Sujata A. Sirsat1,
Kawon Kim1,
Kristen E. Gibson2,
Phillip G. Crandall2,
Steven C. Ricke2,
Jack A. Neal1
1Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston,
2Center for Food Safety, Department of Food Science, University of Arkansas
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