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Marco Tinivella

Clinical and Biological Sciences Department,
Dietologic and Nutrition Unit,
Clinical and Biological Sciences Department, Dietologic and Nutrition Unit

University of Torino, San Luigi Gonzaga Hospital

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PUBLICATIONS

Mechanical effects of obesity on airway responsiveness in otherwise healthy humans.

Journal of applied physiology (Bethesda, Md. : 1985) Aug, 2009 | Pubmed ID: 19541741

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study.

The British journal of nutrition Jul, 2012 | Pubmed ID: 22114792

The nutritional risk in oncology: a study of 1,453 cancer outpatients.

Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer Aug, 2012 | Pubmed ID: 22314972

Long-term follow-up of ultrasound-guided botulinum toxin-A injections for sialorrhea in neurological dysphagia.

Journal of neurology Dec, 2015 | Pubmed ID: 26410746

INSTITUTIONS

University of Torino, San Luigi Gonzaga Hospital

JOVE ARTICLES

Ultrasound-guided Botulinum Toxin-A Injections: A Method of Treating Sialorrhea

Pierangelo Barbero¹,

Marco Busso²,

Carlo Alberto Artusi¹,

Stefania De Mercanti¹,

Marco Tinivella³,

Andrea Veltri²,

Luca Durelli¹,

Marinella Clerico¹

¹Clinical and Biological Sciences Department, Neurology Unit, University of Torino, San Luigi Gonzaga Hospital,

²Oncology Department, Radiology Unit, University of Torino, San Luigi Gonzaga Hospital,

³Clinical and Biological Sciences Department, Dietologic and Nutrition Unit, University of Torino, San Luigi Gonzaga Hospital

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Marco Tinivella

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Clinical and Biological Sciences Department,Dietologic and Nutrition Unit,Clinical and Biological Sciences Department, Dietologic and Nutrition Unit

University of Torino, San Luigi Gonzaga Hospital

Ultrasound-guided Botulinum Toxin-A Injections: A Method of Treating Sialorrhea

Clinical and Biological Sciences Department,
Dietologic and Nutrition Unit,
Clinical and Biological Sciences Department, Dietologic and Nutrition Unit