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Standards in research: APA's mechanism for monitoring the challenges.
The American psychologist Jul, 1991 | Pubmed ID: 11651629
The case for animal research in psychology.
The Journal of social issues , 1993 | Pubmed ID: 11652912
Volatile response of four apple varieties with different coatings during marketing at room temperature.
Journal of agricultural and food chemistry Dec, 2002 | Pubmed ID: 12475286
Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
Journal of agricultural and food chemistry Sep, 2006 | Pubmed ID: 16968105
Phosphorylation of the NF2 tumor suppressor in Schwann cells is mediated by Cdc42-Pak and requires paxillin binding.
Molecular and cellular neurosciences Feb, 2007 | Pubmed ID: 17175165
Serum and forskolin cooperate to promote G1 progression in Schwann cells by differentially regulating cyclin D1, cyclin E1, and p27Kip expression.
Glia Dec, 2007 | Pubmed ID: 17849471
Valproate teratogenicity and epilepsy syndrome.
Epilepsia Dec, 2008 | Pubmed ID: 18557775
Variability for free sugars and organic acids in Capsicum chinense.
Chemistry & biodiversity Feb, 2009 | Pubmed ID: 19235156
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Journal of agricultural and food chemistry Jan, 2010 | Pubmed ID: 20030384
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
Journal of food science May, 2010 | Pubmed ID: 20546425
Surface treatments and coatings to maintain fresh-cut mango quality in storage.
Journal of the science of food and agriculture Oct, 2010 | Pubmed ID: 20672334
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
Journal of the science of food and agriculture Apr, 2011 | Pubmed ID: 21337573
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Journal of agricultural and food chemistry Dec, 2011 | Pubmed ID: 22026593
Electronic noses and tongues: applications for the food and pharmaceutical industries.
Sensors (Basel, Switzerland) , 2011 | Pubmed ID: 22163873
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
Journal of the science of food and agriculture Aug, 2012 | Pubmed ID: 22290491
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
Journal of the science of food and agriculture Mar, 2012 | Pubmed ID: 22413143
Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
Journal of the science of food and agriculture Aug, 2013 | Pubmed ID: 23408388
Lived challenges and getting through them: Alaska Native youth narratives as a way to understand resilience.
Health promotion practice Jan, 2014 | Pubmed ID: 23431127
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
Journal of agricultural and food chemistry Oct, 2013 | Pubmed ID: 24047134
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids).
Journal of the science of food and agriculture Oct, 2014 | Pubmed ID: 24619938
Antepartum nonobstetrical surgery at ≥23 weeks' gestation and risk for preterm delivery.
American journal of obstetrics and gynecology Feb, 2015 | Pubmed ID: 25218955
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.
Food chemistry Mar, 2015 | Pubmed ID: 25308674
High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus.
Applied and environmental microbiology Jan, 2015 | Pubmed ID: 25344245
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
Journal of agricultural and food chemistry Dec, 2014 | Pubmed ID: 25495754
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
Journal of the science of food and agriculture Jan, 2016 | Pubmed ID: 25615579
Septic abortion with placenta accreta in pregnancy after endometrial ablation.
Obstetrics and gynecology Apr, 2015 | Pubmed ID: 25751195
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.
BMC plant biology Mar, 2015 | Pubmed ID: 25848837
Endograft as Bridge to Open Repair for Ruptured Thoracic Aneurysm in a Pregnant Marfan Patient.
The Annals of thoracic surgery Jul, 2015 | Pubmed ID: 26140774
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
Sensors (Basel, Switzerland) Dec, 2015 | Pubmed ID: 26633411
Persistent microbial dysbiosis in preterm premature rupture of membranes from onset until delivery.
PeerJ , 2015 | Pubmed ID: 26644969
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Journal of the science of food and agriculture Jan, 2017 | Pubmed ID: 27099203
Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons.
Foods (Basel, Switzerland) Jan, 2016 | Pubmed ID: 28231099