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Faculty of Agriculture,
Food and Environment,
The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture,
Faculty of Agriculture, Food and Environment, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture
Ziv Attia has not added Biography.
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Bundle-sheath cell regulation of xylem-mesophyll water transport via aquaporins under drought stress: a target of xylem-borne ABA?
The Plant journal : for cell and molecular biology Jul, 2011 | Pubmed ID: 21401747
The Arabidopsis-related halophyte Thellungiella halophila: boron tolerance via boron complexation with metabolites?
Plant, cell & environment Apr, 2012 | Pubmed ID: 21999349
Relationship between hexokinase and the aquaporin PIP1 in the regulation of photosynthesis and plant growth.
PloS one , 2014 | Pubmed ID: 24498392
Growth and physiological responses of isohydric and anisohydric poplars to drought.
Journal of experimental botany Jul, 2015 | Pubmed ID: 25954045
Expression of Arabidopsis Hexokinase in Citrus Guard Cells Controls Stomatal Aperture and Reduces Transpiration.
Frontiers in plant science , 2015 | Pubmed ID: 26734024
Cytokinin activity increases stomatal density and transpiration rate in tomato.
Journal of experimental botany 12, 2016 | Pubmed ID: 27811005
Transcriptome analysis of Pinus halepensis under drought stress and during recovery.
Tree physiology 03, 2018 | Pubmed ID: 29177514
To Produce or to Survive: How Plastic Is Your Crop Stress Physiology?
Frontiers in plant science , 2017 | Pubmed ID: 29259613
Vascular bundle sheath and mesophyll cells modulate leaf water balance in response to chitin.
The Plant journal : for cell and molecular biology 03, 2020 | Pubmed ID: 31680316
Guard-Cell Hexokinase Increases Water-Use Efficiency Under Normal and Drought Conditions.
Frontiers in plant science , 2019 | Pubmed ID: 31803219
The Hebrew University of Jerusalem
Ahan Dalal1,
Itamar Shenhar1,
Ronny Bourstein1,
Amir Mayo1,
Yael Grunwald1,
Nir Averbuch1,
Ziv Attia1,
Rony Wallach1,
Menachem Moshelion1
1Faculty of Agriculture, Food and Environment, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem
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