Ricerca
Didattica
Soluzioni
Accedi
IT
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
TR - Turkish
JA - Japanese
Institute of Biochemistry,
Food Science,
and Nutrition,
The Robert H. Smith Faculty of Agriculture,
Food,
and Environment,
Institute of Biochemistry, Food Science, and Nutrition , The Robert H. Smith Faculty of Agriculture, Food, and Environment
Ran Drori has not added Biography.
If you are Ran Drori and would like to personalize this page please email our Author Liaison for assistance.
Microfluidic experiments reveal that antifreeze proteins bound to ice crystals suffice to prevent their growth.
Proceedings of the National Academy of Sciences of the United States of America Jan, 2013 | Pubmed ID: 23300286
Dynamics and unsteady morphologies at ice interfaces driven by DO-HO exchange.
Proceedings of the National Academy of Sciences of the United States of America 10, 2017 | Pubmed ID: 29042511
Antifreeze Glycoproteins Bind Irreversibly to Ice.
Journal of the American Chemical Society 08, 2018 | Pubmed ID: 30028137
Synergy between Antifreeze Proteins Is Driven by Complementary Ice-Binding.
Journal of the American Chemical Society 12, 2019 | Pubmed ID: 31710222
Crystals of Benzamide, the First Polymorphous Molecular Compound, Are Helicoidal.
Angewandte Chemie (International ed. in English) 08, 2020 | Pubmed ID: 32472617
Ice Growth Acceleration by Antifreeze Proteins Leads to Higher Thermal Hysteresis Activity.
The journal of physical chemistry. B 12, 2020 | Pubmed ID: 33232147
Adsorption-Inhibition of Clathrate Hydrates by Self-Assembled Nanostructures.
Chemphyschem : a European journal of chemical physics and physical chemistry 11, 2021 | Pubmed ID: 34407283
The Hebrew University of Jerusalem
Yeshiva University
Ido Braslavsky1,2,
Ran Drori1
1Institute of Biochemistry, Food Science, and Nutrition , The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem,
2Department of Physics and Astronomy, Ohio University
Ran Drori1,2,
Yitzhar Shalom1,2
1Department of Chemistry and Biochemistry, Yeshiva University,
2Department of Physics, Katz School of Science and Health, Yeshiva University
Riservatezza
Condizioni di utilizzo
Politiche
Contattaci
SUGGERISCI JOVE ALLA BIBLIOTECA
Newsletter di JoVE
JoVE Journal
Raccolta di metodi
JoVE Encyclopedia of Experiments
Archivio
JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Sportello unico per docenti
Autori
Personale delle biblioteche
Accesso
CHI SIAMO
Copyright © 2024 MyJoVE Corporation. Tutti i diritti riservati