Heat transfer between the human body and its environment occurs through four main mechanisms: conduction, convection, radiation, and evaporation.

Conduction, accounting for approximately 3% of body heat loss at rest, is the process of exchanging heat between molecules of two materials in direct contact. This can result in both heat loss and gain. For instance, when the body is submerged in water, which conducts heat 20 times more effectively than air, it can either lose or gain significant heat. Convection involves heat transfer via the movement of air or water between areas of different temperatures. The rate of convection increases with the speed of the moving air or water. Radiation involves heat transfer in the form of infrared rays between warmer and cooler objects without physical contact. If surrounding objects are warmer than the body, the body absorbs more heat than it loses. Evaporation converts liquid to vapor, taking away significant heat in the process. This mechanism also plays a crucial role in preventing overheating during exercise. Additionally, continuous evaporation from the lungs, oral mucosa, and skin leads to insensible heat loss, contributing to basal heat regulation.

Dal capitolo 28:

article

Now Playing

28.20 : Mechanisms of Heat Transfer

Absorption of Nutrients

40 Visualizzazioni

article

28.1 : Carbohydrates: Dietary Sources and Requirements

Absorption of Nutrients

173 Visualizzazioni

article

28.2 : Proteins: Dietary Sources and Requirements

Absorption of Nutrients

137 Visualizzazioni

article

28.3 : Lipids: Dietary Sources and Requirements

Absorption of Nutrients

421 Visualizzazioni

article

28.4 : Vitamins

Absorption of Nutrients

179 Visualizzazioni

article

28.5 : Minerals

Absorption of Nutrients

120 Visualizzazioni

article

28.6 : Overview of Carbohydrate Metabolism

Absorption of Nutrients

142 Visualizzazioni

article

28.7 : Overview of Protein Metabolism

Absorption of Nutrients

172 Visualizzazioni

article

28.8 : Overview of Lipid Metabolism

Absorption of Nutrients

461 Visualizzazioni

article

28.9 : Cholesterol: Significance and Regulation

Absorption of Nutrients

390 Visualizzazioni

article

28.10 : Carbohydrate Absorption

Absorption of Nutrients

107 Visualizzazioni

article

28.11 : Protein Absorption

Absorption of Nutrients

45 Visualizzazioni

article

28.12 : Lipid Absorption

Absorption of Nutrients

214 Visualizzazioni

article

28.13 : Mineral, Vitamin and Water Absorption

Absorption of Nutrients

88 Visualizzazioni

article

28.14 : Metabolic States of the Body: The Absorptive State

Absorption of Nutrients

565 Visualizzazioni

See More

JoVE Logo

Riservatezza

Condizioni di utilizzo

Politiche

Ricerca

Didattica

CHI SIAMO

Copyright © 2025 MyJoVE Corporation. Tutti i diritti riservati