Martha Belury

Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action.

Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms of action.

Not all trans-fatty acids are alike: what consumers may lose when we oversimplify nutrition facts.

The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus.

The obesity crisis: don't blame it on the pyramid.

Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.

Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA.

Selective induction of apoptosis in murine skin carcinoma cells (CH72) by an ethanol extract of Lentinula edodes.

Effects of conjugated linoleic acid and troglitazone on lipid accumulation and composition in lean and Zucker diabetic fatty (fa/fa) rats.

Adipogenesis of murine embryonic stem cells in a three-dimensional culture system using electrospun polymer scaffolds.

Maintenance of adiponectin attenuates insulin resistance induced by dietary conjugated linoleic acid in mice.

Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus).

Combined effects of rosiglitazone and conjugated linoleic acid on adiposity, insulin sensitivity, and hepatic steatosis in high-fat-fed mice.

Conjugated linoleic acid does not reduce body fat but decreases hepatic steatosis in adult Wistar rats.

Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Conjugated linoleic acid fails to worsen insulin resistance but induces hepatic steatosis in the presence of leptin in ob/ob mice.

Short-term aerobic exercise training in obese humans with type 2 diabetes mellitus improves whole-body insulin sensitivity through gains in peripheral, not hepatic insulin sensitivity.

Omega-3 fatty acids effect on wound healing.

The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells.

Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus.

Evidence for the contribution of insulin resistance to the development of cachexia in tumor-bearing mice.

Conjugated linoleic acid induces uncoupling protein 1 in white adipose tissue of ob/ob mice.

Effect of n-3 oral supplements on the n-6/n-3 ratio in young adults.

Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Beta(3)-adrenergic signaling acutely down regulates adipose triglyceride lipase in brown adipocytes.

Cardiac alterations in cancer-induced cachexia in mice.

c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice.

Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety.

Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study.

Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesis.

Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice.

Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.

Evidence for cardiac atrophic remodeling in cancer-induced cachexia in mice.

Rosiglitazone delayed weight loss and anorexia while attenuating adipose depletion in mice with cancer cachexia.

Adiponectin, leptin, and yoga practice.

Are young adults following the dietary guidelines for Americans?

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial.

Reduced susceptibility of DNA methyltransferase 1 hypomorphic (Dnmt1N/+) mice to hepatic steatosis upon feeding liquid alcohol diet.

Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial.

The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative.

The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAs.

Zinc deficiency augments leptin production and exacerbates macrophage infiltration into adipose tissue in mice fed a high-fat diet.

Metabolic interactions between vitamin A and conjugated linoleic acid.

Interpersonal stressors predict ghrelin and leptin levels in women.

Daily stressors, past depression, and metabolic responses to high-fat meals: a novel path to obesity.

Omega-3 supplementation and loneliness-related memory problems: secondary analyses of a randomized controlled trial.

Adipose tissue lipolysis and energy metabolism in early cancer cachexia in mice.

Marital discord, past depression, and metabolic responses to high-fat meals: Interpersonal pathways to obesity.

Stress, Depression, and Metabolism: Replies to Bohan Brown et al. and Barton and Yancy.

Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation.

Loneliness predicts postprandial ghrelin and hunger in women.

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.

Short-term food restriction followed by controlled refeeding promotes gorging behavior, enhances fat deposition, and diminishes insulin sensitivity in mice.

Dietary Intake and Weight Gain Among Adolescents on Depot Medroxyprogesterone Acetate.

Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsules.

Associations of erythrocyte ω-3 fatty acids with biomarkers of ω-3 fatty acids and inflammation in breast tissue.

Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial.

Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice.

Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation.

Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women.

Novel Links between Troubled Marriages and Appetite Regulation: Marital Distress, Ghrelin, and Diet Quality.

Association of Specific Dietary Fats With Mortality.