部位特異的タンパク質のリジンのアセチル化のサクシニル化化学量論組成データに依存しない取得質量分析法による定量

1:18

Quantitatively Acetylate and/or Succinylate Proteins Using Isotope-labeled Acetic or Succinic Anhydride

3:48

Digest Reacted Protein Samples Using Glu-C Endoproteinase

6:27

Fractionate Peptides Using Offline Basic-pH Reversed Phase HPLC

8:15

Example Data Analysis Tutorial

10:28

Results: Succinylation Stoichiometry Ratio Calculation of Pre-succinylated BSA

11:13

Conclusion