Food Science and Technology
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Influence of emulsifying component composition on creams formulated with fractionated milkfat.
Journal of agricultural and food chemistry Sep, 2003 | Pubmed ID: 13129297
Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution.
Journal of agricultural and food chemistry Nov, 2003 | Pubmed ID: 14611180
Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.
Journal of agricultural and food chemistry Feb, 2004 | Pubmed ID: 14759153
Evaluation of copper speciation and water quality factors that affect aqueous copper tasting response.
Chemical senses Sep, 2006 | Pubmed ID: 16840540
Effect of copper on the volatility of aroma compounds in a model mouth system.
Journal of agricultural and food chemistry Nov, 2006 | Pubmed ID: 17117806
Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.
Journal of agricultural and food chemistry Feb, 2009 | Pubmed ID: 19178291
Sensory impacts of food-packaging interactions.
Advances in food and nutrition research , 2009 | Pubmed ID: 19389606
Taste and odor abnormalities in cancer patients.
The journal of supportive oncology Mar-Apr, 2009 | Pubmed ID: 19408458
Interaction of copper and human salivary proteins.
Journal of agricultural and food chemistry Aug, 2009 | Pubmed ID: 19572649
Low-fat dairy intake and body weight and composition changes in college students.
Journal of the American Dietetic Association Aug, 2009 | Pubmed ID: 19631052
Web-based nutrition education intervention improves self-efficacy and self-regulation related to increased dairy intake in college students.
Journal of the American Dietetic Association Nov, 2010 | Pubmed ID: 21034887
Selecting tomorrow's doctors. Three ways to widen participation.
BMJ (Clinical research ed.) , 2010 | Pubmed ID: 21127121
Age-associated variation in sensory perception of iron in drinking water and the potential for overexposure in the human population.
Environmental science & technology Aug, 2011 | Pubmed ID: 21736386
Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity.
Journal of agricultural and food chemistry Mar, 2012 | Pubmed ID: 22304665
Implications of light energy on food quality and packaging selection.
Advances in food and nutrition research , 2012 | Pubmed ID: 23034114
Dairy intake and related self-regulation improved in college students using online nutrition education.
Journal of the Academy of Nutrition and Dietetics Dec, 2012 | Pubmed ID: 23044035
Analysis of salivary fluid and chemosensory functions in patients treated for primary malignant brain tumors.
Clinical oral investigations Jan, 2015 | Pubmed ID: 24595687
Taste and smell disturbances after brain irradiation: a dose-volume histogram analysis of a prospective observational study.
Practical radiation oncology Mar-Apr, 2014 | Pubmed ID: 24890354
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef.
Food chemistry Apr, 2015 | Pubmed ID: 25442572
Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of light.
Journal of food science Feb, 2015 | Pubmed ID: 25581427
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
Journal of food science Mar, 2015 | Pubmed ID: 25675965
Protecting soymilk flavor and nutrients from photodegradation.
Food science & nutrition Jul, 2015 | Pubmed ID: 26288724
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
Journal of food science Feb, 2016 | Pubmed ID: 26756123
Milk protein composition and stability changes affected by iron in water sources.
Journal of dairy science Jun, 2016 | Pubmed ID: 27060822
Changes in flavor volatile composition of oolong tea after panning during tea processing.
Food science & nutrition May, 2016 | Pubmed ID: 27247775
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