Hideki Ushio

Distributions of hydroperoxide positional isomers generated by oxidation of 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine in liposomes and in methanol solution.

Partial oxidative-stress perturbs membrane permeability and fluidity of fish nucleated red blood cells.

Preparation and characterization of monoclonal antibody against abalone allergen tropomyosin.

Quantitative determination of total lipid hydroperoxides by a flow injection analysis system.

Effects of caloric restriction on post-spawning death of ayu.

Effects of droplet size on the oxidative stability of oil-in-water emulsions.

Fluorometric and fluorescent image analysis methods for determination of lipid hydroperoxides in oil models with 3-perylene diphenylphosphine (3-PeDPP).

Development of novel fluorescent probe 3-perylene diphenylphosphine for determination of lipid hydroperoxide with fluorescent image analysis.

Increased leptin may be involved in the short life span of ayu (Plecoglossus altivelis).

Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine.

Rapid direct determination using combined separation by prepared immunomagnetic and flow cytometry of Flavobacterium psychrophilum.

Comparative analysis of barnacle tropomyosin: divergence from decapod tropomyosins and role as a potential allergen.

Anti-inflammatory effects of hydroxycinnamic acid derivatives.

Combination of immunomagnetic separation with flow cytometry for detection of Listeria monocytogenes.

The effect of trans-ferulic acid and gamma-oryzanol on ethanol-induced liver injury in C57BL mouse.

Immunomagnetic separation using carbonyl iron powder and flow cytometry for rapid detection of Flavobacterium psychrophilum.

Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics.

Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats.

The effects of hydroxycinnamic acid derivatives on adiponectin secretion.

Antioxidant, free radical-scavenging, and NF-kappaB-inhibitory activities of phytosteryl ferulates: structure-activity studies.

Effects of ergothioneine from mushrooms (Flammulina velutipes) on melanosis and lipid oxidation of kuruma shrimp (Marsupenaeus japonicus).

Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.

γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion.

Oral administration of γ-aminobutyric acid and γ-oryzanol prevents stress-induced hypoadiponectinemia.

Biological abilities of rice bran-derived antioxidant phytochemicals for medical therapy.

EST analysis on adipose tissue of rainbow trout Oncorhynchus mykiss and tissue distribution of adiponectin.

γ-Oryzanol reduces adhesion molecule expression in vascular endothelial cells via suppression of nuclear factor-κB activation.

Differences in lipid distribution and expression of peroxisome proliferator-activated receptor gamma and lipoprotein lipase genes in torafugu and red seabream.

Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.

DNA microarray analysis on gene candidates possibly related to tetrodotoxin accumulation in pufferfish.

Development of sandwich ELISA for detection and quantification of invertebrate major allergen tropomyosin by a monoclonal antibody.

Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats.

Diversity of Lipid Distribution in Fish Skeletal Muscle.

Different effects of growth hormone and fasting on the induction patterns of two hormone-sensitive lipase genes in red seabream Pagrus major.