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Department of Nutrition,
Food and Exercise Sciences,
Center for Advancing Exercise and Nutrition Research on Aging (CAENRA),
Department of Nutrition, Food and Exercise Sciences
Shirin Pourafshar has not added Biography.
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Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).
Journal of food science and technology Aug, 2015 | Pubmed ID: 26243948
Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).
Journal of food science and technology Sep, 2015 | Pubmed ID: 26344982
Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells.
Food & function Oct, 2016 | Pubmed ID: 27506987
Influence of low and normal appendicular lean mass on central blood pressure and wave reflection responses to muscle metaboreflex activation in postmenopausal women.
Clinical and experimental pharmacology & physiology Dec, 2016 | Pubmed ID: 27558210
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial.
Food & function Jan, 2017 | Pubmed ID: 28059417
Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.
Nutrients May, 2017 | Pubmed ID: 28505102
Florida State University
Rafaela G. Feresin1,
Shirin Pourafshar2,3,
Jingwen Huang2,
Yitong Zhao2,
Bahram H. Arjmandi2,3,
Gloria Salazar2,3
1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences,
2Department of Nutrition, Food and Exercise Sciences, Florida State University,
3Center for Advancing Exercise and Nutrition Research on Aging (CAENRA), Florida State University
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