Department of Food and Nutritional Sciences
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North Carolina A&T State University, Greensboro, NC, USA
Raphael D. Ayivi1,2,
Asia Edwards1,
Deja Carrington1,
Alaina Brock1,
Albert Krastanov3,
Abdulhakim S. Eddin1,
Salam A. Ibrahim1
1Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA,
2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA,
3Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria
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