methodology-to-test-control-agents-insecticides-against-coffee-berry

Methodology to Test Control Agents and Insecticides Against the Coffee Berry Borer <em>Hypothenemus hampei</em>

Prior to recommending insecticides to treat the coffee berry borer (CBB) Hypothenemus hampei, it is valuable to know the mortality and repellency of these ...

National Coffee Research Center

The coffee berry borer (CBB) is one of the main coffee pests in the world including Colombia. This pest is difficult to manage because of its cryptic habits and the continuous availability of coffee fruits. Among the new management strategies being tested is the use of volatile compounds as insect repellents. In this work, the behavioral response of female adult CBBs to terpenes previously identified in the CBB-repellent plant species Lantana camara was evaluated. α-Terpinene, (R)-limonene, farnesene and β-caryophyllene terpenes were tested via a Y-tube olfactometer in which ripe coffee fruits were accompanied by terpenes at concentrations between 25 and 200 ppm. Only β-caryophyllene induced a significant and consistent CBB repellent effect at all tested doses. The protective effect of microencapsulated β-caryophyllene was then determined under laboratory conditions by incorporating the terpene in a colloidosome-gel system at 2.8 × 10 ng/h in the middle of coffee fruits with adult CBBs. The coffee fruits in turn presented a decrease in fruit infestation. Furthermore, the protection of coffee fruits when β-caryophyllene gels were hung in coffee trees was evaluated in the field; infestations were artificially induced by the use of raisins (CBB-infested old coffee fruits) placed on the ground. Compared with unprotected trees, the trees treated with caryophyllene gels exhibited a 33 to 45% lower degree of infestation. Taken together, the results show that β-caryophyllene is a promising compound for an integrated pest management (IPM) program in commercial coffee plantations.

Evaluation of Terpene-Volatile Compounds Repellent to the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae).

Coffee berry borer-CBB (Hypothenemus hampei) is a globally important economic pest of coffee (Coffea spp.). Despite current insect control methods for managing CBB, development of future control strategies requires a better understanding of its biology and interaction with its host plant. Towards this objective, we performed de novo CBB genome and transcriptome sequencing, improved CBB genome assembly and predicted 18,765 protein-encoding genes. Using genome and transcriptome data, we annotated the genes associated with chemosensation and found a reduced gene repertoire composed by 67 odorant receptors (ORs), 62 gustatory receptors (GRs), 33 ionotropic receptors (IRs) and 29 odorant-binding proteins (OBPs). In silico transcript abundance analysis of these chemosensory genes revealed expression enrichment in CBB adults compared with larva. Detection of differentially expressed chemosensory genes between males and females is likely associated with differences in host-finding behavior between sexes. Additionally, we discovered male-specific genome content and identified candidate male-specific expressed genes on these scaffolds, suggesting that a Y-like chromosome may be involved in the CBB's functional haplodiploid mechanism of sex determination.

A coffee berry borer (Hypothenemus hampei) genome assembly reveals a reduced chemosensory receptor gene repertoire and male-specific genome sequences.

During coffee harvest, picked berries fall to the ground where they serve as a reservoir for the coffee berry borer (CBB) which then infest coffee berries on the trees. This study tested the effect of fallen CBB-infested coffee berries on the infestation of coffee trees (Coffea arabica). Three-year-old trees were treated with either 0, 1, 5, 10, 15, or 20 CBB-infested berries placed on the root vicinity. The CBB infestation of coffee trees was sampled every 30 days during 6 months for four coffee productive cycles. The experiment was set up at four different locations comprising different altitudes (1,218; 1,381; 1,470; and 1,700 m.a.s.l.) and the measurements were taken during 4 years where the climatic events of El Niño, La Niña, Neutral, and transitions El Niño/La Niña were present. The results show that CBB-infested berries left on the ground are a reservoir of CBB for 140 ± 8.2 days and infest developing healthy coffee berries. In a climate Neutral year, one CBB-infested ground berry left on the ground infested on average 590.2 ± 142.2 berries in coffee trees grown at 1,218 m.a.s.l. At the same altitude, one CBB-infested ground berry resulted in 151.5 ± 29.1 infested tree berries during La Niña year and 959.0 ± 89.6 during El Niño year. The CBB infestation was positively correlated with temperature and negatively correlated with altitude (R= 0.99 and R= -0.96, respectively). This study highlights the importance of careful harvesting practices to prevent berries from falling to the ground, followed by ground sanitation to limit later infestation of the coffee crop.

Coffee Berry Borer (Hypothenemus hampei) Emergence from Ground Fruits Across Varying Altitudes and Climate Cycles, and the Effect on Coffee Tree Infestation.

The coffee berry borer (CBB);  (Coleoptera: Curculionidae), is widely recognized as the major insect pest of coffee crops. Like many other arthropods, CBB harbors numerous bacteria species that may have important physiological roles in host nutrition, detoxification, immunity and protection. To date, the structure and dynamics of the gut-associated bacterial community across the CBB life cycle is not yet well understood. A better understanding of the complex relationship between CBB and its bacterial companions may provide new opportunities for insect control. In the current investigation, we analyzed the diversity and abundance of gut microbiota across the CBB developmental stages under field conditions by using high-throughput Illumina sequencing of the 16S ribosomal RNA gene. Overall, 15 bacterial phyla, 38 classes, 61 orders, 101 families and 177 genera were identified across all life stages, including egg, larva 1, larva 2, pupa, and adults (female and male). Proteobacteria and Firmicutes phyla dominated the microbiota along the entire insect life cycle. Among the 177 genera, the 10 most abundant were members of  (15.1%),  (6.6%),  (5.7%),  (4.3%),  (3.4%),  (3.1%),  (3.0%),  (2.9%),  (2.7%), and  (2.7%). We found that the overall bacterial composition is diverse, variable within each life stage and appears to vary across development. About 20% of the identified OTUs were shared across all life stages, from which 28 OTUs were consistently found in all life stage replicates. Among these OTUs there are members of genera , , , , , , ,  and , which can be considered as the gut-associated core microbiota of . Our findings bring additional data to enrich the understanding of gut microbiota in CBB and its possible use for development of insect control strategies.

Pablo Benavides

Department of Entomology

National Coffee Research Center

Methodology to Test Control Agents and Insecticides Against the Coffee Berry Borer Hypothenemus hampei

Pablo Benavides

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Department of Entomology

National Coffee Research Center

Methodology to Test Control Agents and Insecticides Against the Coffee Berry Borer Hypothenemus hampei

Department of Entomology