연구
교육
솔루션
KR
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
TR - Türkçe
JA - 日本語
PL - Polski
RU - Русский
HE - עִברִית
AR - العربية
로그인
Food Science and Technology
Marta Piercey has not added Biography.
If you are Marta Piercey and would like to personalize this page please email our Author Liaison for assistance.
Genes Associated with Desiccation and Osmotic Stress in Listeria monocytogenes as Revealed by Insertional Mutagenesis.
Applied and environmental microbiology Aug, 2015 | Pubmed ID: 26025900
Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °C.
International journal of food microbiology Apr, 2016 | Pubmed ID: 26900648
Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada.
International journal of food microbiology Sep, 2017 | Pubmed ID: 28710947
Dalhousie University
Leili Abkar1,
Florentin M. Wilfart2,
Marta Piercey3,
Graham A. Gagnon4
1Chemical and Biological Engineering Department, University of British Columbia,
2Process Engineering and Applied Science, Dalhousie University,
3Food Science and Technology, Dalhousie University,
4Center for Water Resources Studies, Civil and Resource Engineering, Dalhousie University
개인 정보 보호
이용 약관
정책
연락처
사서에게 추천하기
JoVE 뉴스레터
JoVE Journal
연구 방법 컬렉션
JoVE Encyclopedia of Experiments
아카이브
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Business
JoVE Quiz
JoVE Playlist
저자
사서
액세스
JoVE 소개
JoVE Sitemap
Copyright © 2025 MyJoVE Corporation. 판권 소유