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Department of Food,
Environmental and Nutritional Sciences (DeFENS),
Department of Food, Environmental and Nutritional Sciences (DeFENS)
Cristina Alamprese has not added Biography.
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Ripening of salami: assessment of colour and aspect evolution using image analysis and multivariate image analysis.
Meat science Mar, 2015 | Pubmed ID: 25437453
Effect of fresh pork meat conditioning on quality characteristics of salami.
Meat science Sep, 2016 | Pubmed ID: 27214278
Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies.
Food chemistry Sep, 2017 | Pubmed ID: 28407945
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics.
Meat science Sep, 2017 | Pubmed ID: 28527366
Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool.
Foods (Basel, Switzerland) Sep, 2019 | Pubmed ID: 31547293
in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.
Foods (Basel, Switzerland) Jan, 2020 | Pubmed ID: 31952190
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
Foods (Basel, Switzerland) Jan, 2021 | Pubmed ID: 33466328
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Foods (Basel, Switzerland) Apr, 2021 | Pubmed ID: 33947075
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.
Foods (Basel, Switzerland) May, 2021 | Pubmed ID: 34064592
Sustainability of the Olive Oil System.
Foods (Basel, Switzerland) Jul, 2021 | Pubmed ID: 34441508
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.
Foods (Basel, Switzerland) Dec, 2021 | Pubmed ID: 35010158
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
Foods (Basel, Switzerland) Nov, 2022 | Pubmed ID: 36496665
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength.
Foods (Basel, Switzerland) Oct, 2023 | Pubmed ID: 37893617
NMR-based approach to detect white wine vinegar fraud.
Food chemistry Oct, 2024 | Pubmed ID: 38865821
Università degli Studi di Milano
Eleonora Loffredi1,
Cristina Alamprese1
1Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano
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