Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product QualityLetícia Kakuda 1, Yeily Jaramillo 1, Fabian C. Niño-Arias 1, Manuella F. de Souza 1, Edemilson C. Conceição 2, Virgínia F. Alves 2, Otávio G.G. de Almeida 1, Elaine C. P. De Martinis 1, Wanderley P. Oliveira 1
1Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2Faculdade de Farmácia, Universidade Federal De Goiás
This protocol details the steps involved in the production and physicochemical characterization of a spray-dried probiotic product.
