Errors as a Means of Reducing Impulsive Food ChoiceManuela Sellitto 1,2, Giuseppe di Pellegrino 2
1Department of Biological Psychology, Justus-Liebig-Universität Giessen, 2Dipartimento di Psicologia, Università di Bologna
Giving in to temptation of tasty food may result in long-term overweight problems. This protocol describes how to reduce imprudent preference for edible commodities during hypothetical intertemporal choices in women by associating them with errors.
