Quantification of the Potential Impact of Glyphosate-Based Products on MicrobiomesSuni Anie Mathew 1, Anne Muola 1, Kari Saikkonen 1, Irma Saloniemi 2, Marjo Helander 2, Pere Puigbò 2,3,4
1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University
Glyphosate-based products (GBP) are the most common broad-spectrum herbicides worldwide. In this article, we introduce general guidelines to quantify the effect of GBP on microbiomes, from field experiments to bioinformatics analyses.
