Name: development of a more sensitive and specific chromogenic agar medium for the detection of vibrio parahaemolyticus and other vibrio species
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Duration: 9 min 34 s
Description: Watch this Scientific Journal Video about Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species at JoVE.com

We thank M. Channey, E. Chau, and K. Tomas for their assistance on the project. Project supplies were partially funded by California Polytechnic State University.

1. Media and Culturing of Microbial Strains
NOTE: Use aseptic techniques in all experiments. Use sterile materials. Sterilize all containers, tools and reagent prior to use. Autoclave all waste materials prior to disposal because they are considered biohazardous. Autoclave temperature and time combination is ≥121 °C x ≥15 min for all of the following procedures.
<ol>
	<li>To make ~1-L tryptic soy agar (TSA), first add 1 L deionized water in a 2-L Erlenmeyer flask containing a magnetic stir bar. Use a flask that is at least two times larger than the final volume. Add 30 g of tryptic soy broth powder and 20 g agar granules into the flask. 
	NOTE: Use 2% agar instead of 1.5% to limit swarming of some Vibrio spp.
	<ol>
		<li>Mix thoroughly by turning on the stirrer. While stirring, turn on the heat to boil the mixture. Remove the flask from the heater as soon as the mixture begins to boil. Loosely cover the flask with a tin foil. Tape the foil to secure it to the flask before autoclave.</li>
		<li>To make tryptic soy broth (TSB), omit the agar from the recipe in step 1.1. 
		NOTE: May use bottles instead of Erlenmeyer flask.</li>
		<li>To make tryptic soy agar supplemented with 2% sodium chloride or NaCl (TSAS), add 20 g of NaCl in the mixture prior to stirring and heating. To make tryptic soy broth supplemented with 2% NaCl (TSBS), omit the agar, add 20 g of NaCl in the mixture prior to stirring and heating.</li>
	</ol>
	</li>
	<li>To make brain heart infusion (BHI) agar, suspend 37 g of BHI powder and 15 g agar granules in 1 L of purified water. Heat with frequent agitation to dissolve the powder. Autoclave. Omit the agar to make BHI broth.</li>
	<li>To make TCBS agar, suspend 89 g of the TCBS powder in 1 L of purified water. Heat with frequent agitation and boil for 1 min to completely dissolve the powder. Do not autoclave.</li>
	<li>For all agar media, cool the hot agar to 45-50 °C in a water bath. Arrange empty Petri plates in stacks of five to six plates. Starting from the bottom of the stack, pour the molten agar into each Petri plate to reach about half full. Close the Petri plate lid after pouring. Allow the agar to solidify by letting the plates sit at room temperature.
	<ol>
		<li>Use the agar plates the next day or after 12 hr. Store unused plates in a refrigerator for up to two weeks. Before use, remove plates from the refrigerator and equilibrate them at room temperature for at least 15 min. 
		NOTE: One-liter agar makes ~45 agar plates. Allow the agar plates to dry sufficiently on the day of preparation, and equilibrate them to room temperature after cold storage to effectively reduce the spreading of the colonies.</li>
	</ol>
	</li>
	<li>Obtain chocolate and chromogenic agar plates and equilibrate them at room temperature before each experiment.</li>
	<li>Subculture all 54 microbial strains shown in Table 1 every few days.
	<ol>
		<li>Use a sterile inoculating loop to transfer cultures from a frozen stock or a previous batch to nonselective media such as BHI, TSB/TSA or chocolate agar. Grow halophilic Vibrio spp. on TSBS/TSAS.</li>
		<li>To check the purity of the culture, streak all strains in a pattern that would allow for observation of isolated colonies. For example, use a three-phase streaking pattern to dilute a large amount of bacteria to smaller amount, eventually yielding isolated colonies.</li>
	</ol>
	</li>
	<li>Incubate the plates upside-down at 35-37 °C for up to 48 hr. For Campylobacter spp., incubate tubes or plates in a closed-lid jar containing a gas pouch to produce a microaerophilic environment. Observe colony morphology after incubation. Pure cultures should yield colonies that exhibit similar colony morphology. 
	NOTE: Incubate all plates upside-down to prevent condensed water droplets formed on the underside of the lid from falling on the colonies.</li>
</ol>
2. Species Determination by PCR
<ol>
	<li>Conduct tlh-PCR to confirm the identity of V. parahaemolyticus strains. Use primers tlh-F (5' AAA GCG GAT TAT GCA GAA GCA CTG 3') and tlh-R (5' GCT ACT TTC TAG CAT TTT CTC TGC 3') to amplify a 450-bp fragment of the thermolabile hemolysin gene20.
	<ol>
		<li>Use a sterile inoculating loop to transfer a few isolated colonies of each V. parahaemolyticus strain from TSAS to 5 ml of TSBS. Incubate at 35-37 °C for 16-24 hr.</li>
		<li>Centrifuge cultures at 14,000 x g for 1 min. Remove supernatant and wash the pellet twice with phosphate buffered saline (PBS). Boil the suspension for 3 min to yield cell lysate. 
		NOTE: V. parahaemolyticus is easy to be lysed. Therefore lysis reagent is not required. It is also possible to use a bit of colony directly as the template.</li>
		<li>Perform PCR in a 25-µl reaction volume. Prepare a reaction mixture containing a final concentration of 1x PCR buffer, 1.5 mM MgCl2, 100 µM of each dNTP, 1 µM of each primer, 1 U Taq Polymerase and 1 µl of cell lysate. After preincubation at 94 °C for 5 min, run 35 amplification cycles of 94 °C for 30 sec, 58 °C for 30 sec, and 72 °C for 60 sec21.</li>
		<li>Load aliquots of 5-µl amplicon in 1.5% agarose gels. Turn on power supply to start electrophoresis. Visualize the presence or absence of amplicons under UV illumination after ethidium bromide staining.</li>
	</ol>
	</li>
</ol>
3. Growth on Selective and Differential Media
<ol>
	<li>Two to four days before the experiment, streak all microbial strains shown in Table 1 on nonselective medium (TSAS, BHI or chocolate agar) for colony isolation. Incubate plates at 35-37 °C for 48 hr. Check the purity of the cultures by observing colony morphology after incubation. Pure cultures should yield colonies that exhibit similar colony morphology.</li>
	<li>Transfer a few isolated colonies from Step 3.1 into 5 ml of broth. Incubate tubes at 35-37 °C for 16-24 hr. 
	NOTE: Use young colonies, which are less than four days old, to prepare overnight cultures in all experiments.</li>
	<li>Streak a loopful of overnight cultures on selective and differential media (TCBS and chromogenic agar) for colony isolation. Incubate plates at 35-37 °C for up to 96 hr.</li>
	<li>Record the overall growth of all strains by examining both the culture density on the plate and the size of isolated colonies. Record the color of colonies under ambient and/or UV light. Note other characteristics of isolated colony such as the elevation, margin and form.</li>
</ol>
4. Recovery Assay
<ol>
	<li>Select a representative subset of V. parahaemolyticus strains (n=14) that encompass different serotypes and origins of isolation22. Inoculate young cultures from the plates into 5 ml of TSBS. Incubate the tubes at 35-37 °C for 16-24 hr.</li>
	<li>Conduct a Standard Plate Count method of the overnight cultures as described below.
	<ol>
		<li>Vortex to mix the overnight cultures well. Make a 10-fold or 10-1 dilution by transferring 100 µl of the overnight culture into a tube containing 900 µl PBS. Vortex to mix well.</li>
		<li>Use a new pipet tip to transfer 100 µl from the 10-1 dilution tube to another tube containing 900 µl PBS. Vortex to mix well. This constitutes 10-2 dilution. Repeat the process sequentially to obtain 10-7 dilution.</li>
		<li>Using the 10-4 to 10-7 dilution tubes, plate 100 µl each on the chromogenic, TCBS and TSAS agar plates. 
		NOTE: The dilution factor (df) on the plate becomes 10-5 to 10-8, respectively.</li>
		<li>Spread the aliquots evenly on the agar surface. 
		NOTE: It is fine to use the same spreader per strain on the same medium, as long as the most diluted aliquot is spread first (i.e., from 10-8 to 10-5). Do not use the same spreader for different media.</li>
		<li>Incubate plates at 35-37 °C for up to 96 hr. Count colonies on the plates. Ignore plates bearing colonies that are too numerous to count (tntc) or less than 25. Calculate CFU/ml according to the following: 
		<img alt="Static equilibrium formula, N=C/[(1*n1)+(0.1*n2)]*df, equation in physics research." src="/files/ftp_upload/54493/54493eq1.jpg" data-altupdatedat="1747911167000" data-alt="Equation 1"> 
		Where 
		N = the number of cells in the undiluted tube, expressed as CFU/ml or CFU/g 
		C = the total number of colonies counted on plates that bear 25-300 colonies 
		n1 = the number of plate(s) where counted colonies are from the lower df 
		n2 = the number of plate(s) where counted colonies are from the subsequent 10-fold dilution 
		df = the lower dilution factor (i.e., more concentrated dilution)</li>
	</ol>
	</li>
	<li>Compare CFU/ml among different media. Use CFU/ml on TSAS as 100%, calculate the % recovery of V. parahaemolyticus grown on the chromogenic and TCBS agar.</li>
</ol>
5. Competition Assay
<ol>
	<li>Choose a subset of strains that exhibit different colony morphologies on the chromogenic and TCBS agar. 
	NOTE: This way, it will be possible to count colonies originated from V. parahaemolyticus only, despite the presence of other species in the inoculum.
	<ol>
		<li>Choose a V. parahaemolyticus strain that yields the expected turquoise and cyan colonies on TCBS and the chromogenic agar, respectively.</li>
		<li>Choose a non-V. parahaemolyticus and a non-Vibrio species that do not grow on either of these media, or exhibit different colony color. 
		NOTE: For example, V. metschnikovii grows very weakly on TCBS and did not grow on the chromogenic agar. Shigella sonnei does not grow on TCBS but yields magenta colonies on the chromogenic agar.</li>
	</ol>
	</li>
	<li>After selection of the strains above, prepare overnight broth cultures using isolated colonies grown on nonselective media.
	<ol>
		<li>Make overnight cultures of V. parahaemolyticus and V. metschnikovii by transferring a few isolated colonies from TSAS to 5 ml of TSBS. Incubate at 35-37 °C for 16-24 hr.</li>
		<li>Make overnight cultures of Shigella sonnei by transferring a few isolated colonies from BHI agar to 5 ml of BHI broth. Incubate at 35-37 °C for 16-24 hr.</li>
	</ol>
	</li>
	<li>For each strain, perform a dilution series similar to Steps 4.2.1 and 4.2.2. Plate appropriate dilutions on TSAS or BHI to determine CFU/ml of the overnight culture, using the equation shown in Step 4.2.5. 
	NOTE: Typically, 100 µl from the 10-5 to 10-7 dilution tubes works for most cultures. Use the CFU/ml values to back calculate the exact amount of cells used in next step. The calculated CFU/ml values are obtained after incubation, although the following steps are performed on the same date as Step 5.3.</li>
	<li>Using the overnight cultures and dilution tubes in Steps 5.2 and 5.3, mix different amounts of a V. parahaemolyticus strain and a non-V. parahaemolyticus species. For example, mix 500 µl of the 10-5 dilution tube of V. parahaemolyticus with 500 µl of the overnight cultures of V. metschnikovii. 
	NOTE: This mixture simulates high microflora background. To simulate a low microflora background, mix 500 µl each of the 10-5 dilution tube from both species. </li>
	<li>Spread 100 µl of the mixture each on the chromogenic, TCBS and TSAS agar plates.</li>
	<li>After incubation at 35-37 °C for up to 96 hr, count colonies of V. parahaemolyticus and the non-V. parahaemolyticus species based on their difference in growth and colony morphology on the chromogenic and TCBS agar. 
	NOTE: For example, if the non-V. parahaemolyticus species does not grow on the chromogenic and TCBS agar, all colonies will be of V. parahaemolyticus. If the non-V. parahaemolyticus species grows on both media, only the turquoise colonies on TCBS and cyan colonies on chromogenic agar will be of V. parahaemolyticus. The non-V. parahaemolyticus species may or may not exhibit similar colony morphology to V. parahaemolyticus on TSAS.
	<ol>
		<li>If the non-V. parahaemolyticus species grows similarly to V. parahaemolyticus on this nonselective medium, divide the colony count by two to obtain numbers for V. parahaemolyticus only. Compare the actual colony count with the expected count derived from Step 5.3.</li>
	</ol>
	</li>
</ol>
6. Effects of Oyster Homogenates
<ol>
	<li>Weigh ≥50 g oyster meat from ≥12 molluscan shellfish including meat and liquor.
	<ol>
		<li>Add equal amount of PBS to the oyster meat and liquor. Blend the mixture at high speed for 90 sec. This constitutes 2-1 diluted oyster homogenate.</li>
		<li>Add 100 g of 2-1 diluted oyster homogenate to 400 g of PBS. Use a scale to measure the weight, not volume. Blend the mixture at high speed for 1 min. Autoclave the oyster homogenate. 
		NOTE: This will be the oyster homogenate used for spiking.</li>
	</ol>
	</li>
	<li>Repeat the Recovery assay (Step 4) in the presence of oyster homogenate.
	<ol>
		<li>After the 500 g oyster homogenate cools down, add 100 µl of V. parahaemolyticus overnight cultures grown in TSBS to it. Determine the actual amount of V. parahaemolyticus cells in the inoculum by conducting the Standard Plate Count procedures described in Step 4.2.</li>
	</ol>
	</li>
	<li>Repeat the Competition assay (Step 5) in the presence of oyster homogenate.
	<ol>
		<li>After the 500 g oyster homogenate cools down, add 100 µl each of overnight cultures of V. parahaemolyticus and non-V. parahaemolyticus to it. Determine the actual amount of bacterial cells in the inoculum by conducting the Standard Plate Count procedures described in Step 4.2</li>
	</ol>
	</li>
	<li>Mix the bacterial cells with oyster homogenate well by using a homogenizer. 
	NOTE: After mixing, the oyster homogenate containing the intentionally added cells is called spiked oyster homogenate.</li>
	<li>Make dilutions of the spiked oyster homogenate to obtain 10-1 to 10-3 dilution tubes according to the procedures described in Step 4.2.2. Spread 100 µl of each dilution onto the chromogenic, TCBS and TSAS agar. Incubate plates at 35-37 °C for up to 96 hr.</li>
	<li>Compare the actual colony count on chromogenic and TCBS agar with the expected colony count deduced from Steps 6.2.1 and 6.3.1. 
	NOTE: For example, if a tube of V. parahaemolyticus overnight culture contains 108 CFU/ml, an inoculum of 100 μl means that 107 cells are added to the 500-g of oyster homogenate, yielding 5 x 104 cells/g. After dilution and plating, the plate having df = 10-2 should yield 500 colonies; while that having df = 10-3 should yield 50 colonies. These are the expected colony counts.</li>
</ol>

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D., Terio, V., Novello, L., Tantillo, G. <a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Search&doptcmdl=Citation&defaultField=Title+Word&term=Comparison+between+thiosulphate-citrate-bile+salt+sucrose+(TCBS)+agar+and+CHROMagar+Vibrio+for+isolating+Vibrio+parahaemolyticus.">Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus.</a> Food Control. 22 (1), 124-127 (2011).</li><li>Canizalez-Roman, A., Flores-Villase&#241;or, H., Zazueta-Beltran, J., Muro-Amador, S., Le&#242;n-Sicairos, N. <a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Search&doptcmdl=Citation&defaultField=Title+Word&term=Comparative+evaluation+of+a+chromogenic+agar+medium-PCR+protocol+with+a+conventional+method+for+isolation+of+Vibrio+parahaemolyticus+strains+from+environmental+and+clinical+samples.">Comparative evaluation of a chromogenic agar medium-PCR protocol with a conventional method for isolation of Vibrio parahaemolyticus strains from environmental and clinical samples.</a> Can J Microbiol. 57 (2), 136-142 (2011).</li><li>Kriem, M. 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M. <a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Search&doptcmdl=Citation&defaultField=Title+Word&term=Validation+of+laboratory-developed+molecular+assays+for+infectious+diseases.">Validation of laboratory-developed molecular assays for infectious diseases.</a> Clin Microbiol Rev. 23 (3), 550-576 (2010).</li></ol>

Some media were generously provided by Hardy Diagnostics, Santa Maria, CA. Thorsen conducted this study while a student at California Polytechnic State University. He is currently an employee of Hardy Diagnostics.

This study focuses on culture media development and evaluation. Conventionally, TCBS is the selective and differential medium used for isolating and detecting V. parahaemolyticus, V. cholerae and V. vulnificus12. However, limitations have been reported for this medium, such as the inability to differentiate V. cholerae from other Vibrio species. Sucrose and pH indicator are the differentiation agents of TCBS. Thus, acid production by sucrose fermenter causes color change of ...

As a member of the Vibrio genus, V. parahaemolyticus is a Gram-negative, non-spore-forming, curved, rod-shaped bacterium. It exhibits high motility in both liquid and semi-solid environments. Most V. parahaemolyticus strains are non-pathogenic to humans, yet the pathogenic subtypes have caused epidemics and pandemics, hence this species is considered to be an important foodborne pathogen in many countries1,2. The incidence of Vibrio infection in the US has shown an upward trend since 20003. Among Vibrio spp., V. parahaemolyticus is the most frequently reported species causing illnesses in the US4,5. Other clinically relevant species include V. alginolyticus, V. vulnificus, V. cholerae, etc. A small percentage of the illnesses is caused by multiple species simultaneously.
V. parahaemolyticus is a natural inhabitant of marine water and therefore widely distributed in marine waters throughout the world including the estuaries. The species was discovered in 1950 following an outbreak of food poisoning in Japan. In the US, the species was first isolated in seawater, sediments, and shellfish in the Puget Sound region6,7. Filter feeders in marine habitats, such as bivalve shellfish, can harbor V. parahaemolyticus as part of their natural flora8. As such, V. parahaemolyticus infections in human are often linked to the consumption of contaminated seafood, especially raw or undercooked shellfish. A less common route of entry occurs when open wound is exposed to seawater, leading to skin infection. Most V. parahaemolyticus strains do not cause human disease, yet certain subtypes harboring virulence factors such as thermostable direct hemolysin (TDH) are pathogenic. The most prevalent symptoms of foodborne V. parahaemolyticus infection are diarrhea and abdominal pain, followed by nausea, vomiting, and fever. Headache and chills are also reported. The median incubation period is 15 hr, but can be up to 96 hr after consumption of sufficient amount of pathogenic strains9. The illness lasts from two to three days. The gastroenteritis symptoms caused by V. parahaemolyticus are largely self-limiting and therefore special treatment is not necessary. Mild cases of gastroenteritis can be effectively treated by oral rehydration. More severe illnesses can be treated by antibiotics such as tetracycline or ciprofloxacin10. Mortality rate is about 2% for gastroenteritis cases, but may be as high as 29% for those who develop bloodstream infection or septicemia. Any person who consumes seafood or has open wound exposed to seawater is at risk of V. parahaemolyticus infection. The more severe form of illnesses, life-threatening septicemia, is more common in a subpopulation with underlying medical conditions11, which include alcoholism, liver disease, diabetes, renal disease, malignancy, and other conditions leading to a weakened immune response. Notably, this group of individuals is also at a higher risk for contracting severe illnesses caused by V. vulnificus, which can be found in natural habitats similar to V. parahaemolyticus.
V. parahaemolyticus is routinely isolated using thiosulfate-citrate-bile salts-sucrose (TCBS) agar as a selective and differential medium. Enrichment in alkaline peptone water may precede isolation on TCBS agar. Presumptive colonies on TCBS are then further tested in an array of biochemical tests and/or molecular assays targeting the presence of species-specific genes. PCR-based methods are often used to confirm the identities of V. parahaemolyticus by amplifying the thermolabile hemolysin gene, tlh12. 
Regardless of the choice of confirmation methods, it is important to have an effective medium to isolate and differentiate V. parahaemolyticus from other marine vibrios in the first place. TCBS has routinely been used to differentiate species within the Vibrio genus according to their abilities to ferment sucrose12. Positive fermentation reaction is accompanied by a color change of the pH indicator Bromothymol blue. V. parahaemolyticus colonies are fairly distinctive on TCBS, exhibiting blue to green color. However, this medium cannot easily differentiate V. alginolyticus and V. cholerae. Sucrose-fermenting Proteus species may produce yellow colonies resembling V. cholerae or V. alginolyticus13. On initial isolation on TCBS, V. parahaemolyticus may also be misidentified as Aeromonas hydrophila, Plesiomonas shigelloides, and Pseudomonas spp14. Strains with delayed sucrose fermentation may be confused with other sucrose nonfermenting Vibrio13, which include V. parahaemolyticus. TCBS was found to be not sensitive against Escherichia coli, Pseudomonas putrefaciens, among others. Several other species yield green to gray colonies which are potentially confused with V. parahaemolyticus or V. vulnificus15. As a result, it is desirable to develop alternative culture media with better sensitivity and specificity toward detecting and isolating V. parahaemolyticus and other closely related species.
Several media alternatives have been recently developed. In addition to the inclusion of selective agents, most incorporate chromogenic substrates to differentiate species based on their differential enzymatic activities. For example, indoxyl-&#946;-glucoside and indoxyl-&#946;-galactoside have been used as the chromogenic substrates to differentiate V. parahaemolyticus colonies (which appear bluish-green) from those of V. cholerae (purple) due to their differential abilities to produce &#946;-glucosidase and &#946;-galactosidase16. Different formulations of chromogenic agar developed by several groups have been evaluated and were reported to perform comparably to or better than TCBS17,18,19. An advantage of using a chromogenic medium is that the coloring of the surrounding medium is minimal thereby facilitating the isolation of particular colonies. In this study, we evaluated the ability of a newly formulated chromogenic medium to detect and isolate V. cholerae, V. parahaemolyticus, and V. vulnificus; with a special focus on its ability to differentiate V. parahaemolyticus from other species.

<table><tbody><tr><td>&lt;strong&gt;Reagent/Equipment&lt;/strong&gt;</td><td></td><td></td><td></td></tr><tr><td>Agar</td><td>Fisher Scientific</td><td>DF0140-15-4</td><td>may use other brands</td></tr><tr><td>Autoclave</td><td>Any</td><td></td><td></td></tr><tr><td>BHI powder</td><td>Fisher Scientific</td><td>DF0418-17-7</td><td>may use other brands</td></tr><tr><td>Blender</td><td>Any</td><td></td><td>to blend oyster meat</td></tr><tr><td>CampyGen gas generator</td><td>Hardy Diagnostics</td><td>CN035A</td><td>to provide a microaerophilic atmosphere; may use other brands</td></tr><tr><td>Chocolate agar plates</td><td>Hardy Diagnostics</td><td>E14</td><td>may use other brands</td></tr><tr><td>Common PCR reagents (dNTPs, MgCl&lt;sub&gt;2&lt;/sub&gt;, &lt;em&gt;Taq&lt;/em&gt; Polymerase)</td><td>Any</td><td></td><td>or use PCR beads (Fisher Sci 46-001-014)</td></tr><tr><td>Culture tubes</td><td>Fisher Scientific</td><td>S50712</td><td>may use other brands</td></tr><tr><td>Eppendorf tubes</td><td>Fisher Scientific</td><td>S348903</td><td>may use other brands</td></tr><tr><td>Gel doc</td><td>Any</td><td></td><td></td></tr><tr><td>HardyChrom Vibrio agar plates</td><td>Hardy Diagnostics</td><td>G319</td><td>This study evaluates this medium</td></tr><tr><td>Incubator</td><td>Any</td><td></td><td></td></tr><tr><td>Inoculating loops</td><td>Fisher Scientific</td><td>22-363-606</td><td>10 microliter-size was used in this study</td></tr><tr><td>NaCl</td><td>Fisher Scientific</td><td>BP358-212</td><td>may use other brands</td></tr><tr><td>Oysters</td><td>Any</td><td></td><td></td></tr><tr><td>PBS</td><td>Fisher Scientific</td><td>R23701</td><td>may use other brands</td></tr><tr><td>Petri dish</td><td>Fisher Scientific</td><td>FB0875713</td><td>may use other brands</td></tr><tr><td>Pipette and tips</td><td>Any</td><td></td><td>Sterilized tips</td></tr><tr><td>Primers for &lt;em&gt;tlh&lt;/em&gt;</td><td>IDT DNA</td><td></td><td></td></tr><tr><td>Scale</td><td>Any</td><td></td><td></td></tr><tr><td>Spreader</td><td>Fisher Scientific</td><td>08-100-11</td><td>Beads may be used instead</td></tr><tr><td>Stomacher blender</td><td>Stomacher</td><td>400</td><td>Samples were homogenized at 200 rpm for 30 sec.&amp;nbsp; Other homogenizer can be used.</td></tr><tr><td>Sterile filter bags for blenders</td><td>Fisher Scientific</td><td>01-812-5</td><td></td></tr><tr><td>TCBS powder</td><td>Hardy Diagnostics</td><td>265020</td><td>This study evaluates this medium</td></tr><tr><td>Thermocycler</td><td>Any</td><td></td><td></td></tr><tr><td>TSB powder</td><td>Fisher Scientific</td><td>DF0370-07-5</td><td>may use other brands</td></tr><tr><td>UV viewing cabinet</td><td>Any</td><td></td><td>Emit long-wave UV light</td></tr><tr><td>Water bath</td><td>Any</td><td></td><td>&amp;nbsp;&lt;br /&gt;&amp;nbsp;&lt;br /&gt;&amp;nbsp;</td></tr><tr><td>&lt;strong&gt;Name&lt;/strong&gt;</td><td>&lt;strong&gt;Sources&lt;/strong&gt;</td><td>&lt;strong&gt;Catalog Number&lt;/strong&gt;</td><td>&lt;strong&gt;Comments&lt;/strong&gt;</td></tr><tr><td>&lt;strong&gt;Bacterial species and strains&lt;/strong&gt;</td><td></td><td></td><td></td></tr><tr><td>&lt;em&gt;Aeromonas hydrophila&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Candida albicans&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Campylobacter jejuni&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Escherichia coli&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Proteus mirabilis&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Staphylococcus aureus&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Salmonella&lt;/em&gt; Choleraesuis</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Shigella boydii&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Shigella flexneri&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Shigella sonnei&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;Vibrio alginolyticus&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. cholerae&lt;/em&gt; (serotypes include &lt;em&gt;O139, O1,&lt;/em&gt; non &lt;em&gt;O1, El Tor&lt;/em&gt; biovars)</td><td>FDA, ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. damsela&lt;/em&gt;</td><td>FDA</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. fisheri&lt;/em&gt;</td><td>Environment</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. fluvialis&lt;/em&gt;</td><td>CDC</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. furnissii&lt;/em&gt;</td><td>CDC</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. hollisae&lt;/em&gt;</td><td>FDA</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. metschnikovii&lt;/em&gt;</td><td>ATCC</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. mimicus&lt;/em&gt;</td><td>FDA</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. parahaemolyticus&lt;/em&gt; (serotypes include O3:K6, O1:K56, O4:K8, O5:K15, O8, &lt;em&gt;etc.&lt;/em&gt;)</td><td>ATCC, FDA, CDC, Environment</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. proteolyticus&lt;/em&gt;</td><td>FDA</td><td></td><td></td></tr><tr><td>&lt;em&gt;V. vulnificus&lt;/em&gt;</td><td>FDA</td><td></td><td></td></tr></tbody></table>

development of a more sensitive and specific chromogenic agar medium for the detection of vibrio parahaemolyticus and other vibrio species

Foodborne infections in the US caused by Vibrio species have shown an upward trend. In the genus Vibrio, V. parahaemolyticus is responsible for the majority of Vibrio-associated infections. Thus, accurate differentiation among Vibrio spp. and detection of V. parahaemolyticus is critically important to ensure the safety of our food supply. Although molecular techniques are increasingly common, culture-depending methods are still routinely done and they are considered standard methods in certain circumstances. Hence, a novel chromogenic agar medium was tested with the goal of providing a better method for isolation and differentiation of clinically relevant Vibrio spp. The protocol compared the sensitivity, specificity and detection limit for the detection of V. parahaemolyticus between the new chromogenic medium and a conventional medium. Various V. parahaemolyticus strains (n=22) representing diverse serotypes and source of origins were used. They were previously identified by Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), and further verified in our laboratory by tlh-PCR. In at least four separate trials, these strains were inoculated on the chromogenic agar and thiosulfate-citrate-bile salts-sucrose (TCBS) agar, which is the recommended medium for culturing this species, followed by incubation at 35-37 &#176;C for 24-96 hr. Three V. parahaemolyticus strains (13.6%) did not grow optimally on TCBS, nonetheless exhibited green colonies if there was growth. Two strains (9.1%) did not yield the expected cyan colonies on the chromogenic agar. Non-V. parahaemolyticus strains (n=32) were also tested to determine the specificity of the chromogenic agar. Among these strains, 31 did not grow or exhibited other colony morphologies. The mean recovery of V. parahaemolyticus on the chromogenic agar was ~96.4% relative to tryptic soy agar supplemented with 2% NaCl. In conclusion, the new chromogenic agar is an effective medium to detect V. parahaemolyticus and to differentiate it from other vibrios.

In this study, 54 microbial strains were assembled, which included 22 strains within the V. parahaemolyticus species, 19 other Vibrio species, and 13 non-Vibrio species (Table 1). Most V. parahaemolyticus strains were either received from FDA, CDC or other state health departments. They represent diverse serotypes and isolation sources. These strains were previously identified by the regulatory agencies. We further confirmed the identit...

Watch this Scientific Journal Video about Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species at JoVE.com

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

Detection and isolation of clinically relevant Vibrio species require selective and differential culture media. This study evaluated the ability of a new chromogenic medium to detect and identify V. parahaemolyticus and other related species. The new medium was found to have better sensitivity and specificity than the conventional medium.

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

Foodborne infections in the US caused by Vibrio species have shown an upward trend. In the genus Vibrio, V. parahaemolyticus is responsible for the ...

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Research

JoVE Journal

Immunology and Infection

14.4K Views.  California Polytechnic State University. Detection and isolation of clinically relevant Vibrio species require selective and differential culture media. This study evaluated the ability of a new chromogenic medium to detect and identify V. parahaemolyticus and other related species. The new medium was found to have better sensitivity and specificity than the conventional medium. 

Video: Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water

This protocol describes rapid colorimetric detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes (10 L) of agricultural waters. Here, water is filtered through sterile Modified Moore Swabs (MMS), which consist&#160;of a simple gauze filter enclosed in a plastic cartridge, to concentrate bacteria. Following filtration, non-selective or selective enrichments for the target bacteria are performed in the MMS. For colorimetric detection of the target bacteria, the enrichments are then assayed using paper-based analytical devices (&#181;PADs) embedded with bacteria-indicative substrates. Each substrate reacts with target-indicative bacterial enzymes, generating colored products that can be detected visually (qualitative detection) on the &#181;PAD. Alternatively, digital images of the reacted &#181;PADs can be generated with common scanning or photographic devices and analyzed using ImageJ software, allowing for more objective and standardized interpretation of results. Although the biochemical screening procedures are designed to identify the aforementioned bacterial pathogens, in some cases enzymes produced by background microbiota or the degradation of the colorimetric substrates may produce a false positive. Therefore, confirmation using a more discriminatory diagnostic is needed. Nonetheless, this bacterial concentration and detection platform is inexpensive, sensitive (0.1 CFU/ml detection limit), easy to perform, and rapid (concentration, enrichment, and detection are performed within approximately 24&#160;hr), justifying its use as an initial screening method for the microbiological quality of agricultural water.

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water

A protocol involving integrated concentration, enrichment, and end-point colorimetric detection of foodborne pathogens in large volumes of agricultural water is presented here. Water is filtered through Modified Moore Swabs (MMS), enriched with selective or non-selective media, and detection is performed using paper-based analytical devices (&#181;PAD) imbedded with bacterial-indicative colorimetric substrates.

This protocol describes rapid colorimetric detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes (10 L) of ...

Environment

'Bioluminescent' Reporter Phage for the Detection of Category A Bacterial Pathogens

Yersinia pestis and Bacillus anthracis are Category A bacterial pathogens that are the causative agents of the plague and anthrax, respectively 1. Although the natural occurrence of both diseases&#39; is now relatively rare, the possibility of terrorist groups using these pathogens as a bioweapon is real. Because of the disease&#39;s inherent communicability, rapid clinical course, and high mortality rate, it is critical that an outbreak be detected quickly. Therefore methodologies that provide rapid detection and diagnosis are essential to ensure immediate implementation of public health measures and activation of crisis management.
Recombinant reporter phage may provide a rapid and specific approach for the detection of Y. pestis and B. anthracis. The Centers for Disease Control and Prevention currently use the classical phage lysis assays for the confirmed identification of these bacterial pathogens 2-4. These assays take advantage of naturally occurring phage which are specific and lytic for their bacterial hosts. After overnight growth of the cultivated bacterium in the presence of the specific phage, the formation of plaques (bacterial lysis) provides a positive identification of the bacterial target. Although these assays are robust, they suffer from three shortcomings: 1) they are laboratory based; 2) they require bacterial isolation and cultivation from the suspected sample, and 3) they take 24-36 h to complete. To address these issues, recombinant &#34;light-tagged&#34; reporter phage were genetically engineered by integrating the Vibrio harveyi luxAB genes into the genome of Y. pestis and B. anthracis specific phage 5-8. The resulting luxAB reporter phage were able to detect their specific target by rapidly (within minutes) and sensitively conferring a bioluminescent phenotype to recipient cells. Importantly, detection was obtained either with cultivated recipient cells or with mock-infected clinical specimens 7.
For demonstration purposes, here we describe the method for the phage-mediated detection of a known Y. pestis isolate using a luxAB reporter phage constructed from the CDC plague diagnostic phage &#934;A1122 6,7 (Figure 1). A similar method, with minor modifications (e.g. change in growth temperature and media), may be used for the detection of B. anthracis isolates using the B. anthracis reporter phage W&#946;::luxAB 8. The method describes the phage-mediated transduction of a biolumescent phenotype to cultivated Y. pestis cells which are subsequently measured using a microplate luminometer. The major advantages of this method over the traditional phage lysis assays is the ease of use, the rapid results, and the ability to test multiple samples simultaneously in a 96-well microtiter plate format.
<img alt="Figure 1" src="/files/ftp_upload/2740/2740fig1.jpg" /> 
Figure 1. Detection schematic. The phage are mixed with the sample, the phage infects the cell, luxAB are expressed, and the cell bioluminesces. Sample processing is not necessary; the phage and cells are mixed and subsequently measured for light.

A simple method for the identification of priority bacterial pathogens is to use genetically engineered reporter phage. These reporter phage, which are specific to their particular host species, are capable of rapidly transducing a bioluminescent signal response to host cells. Herein, we describe the use of reporter phage for the detection of Yersinia pestis.

Yersinia pestis and Bacillus anthracis are Category A bacterial pathogens that are the causative agents of the plague and anthrax, respectively 1. ...

Ecotoxicological Method with Marine Bacteria Vibrio anguillarum to Evaluate the Acute Toxicity of Environmental Contaminants

Bacteria are an important component of the ecosystem, and microbial community alterations can have a significant effect on biogeochemical cycling and food webs. Toxicity testing based on microorganisms are widely used because they are relatively quick, reproducible, cheap, and are not associated with ethical issues. Here, we describe an ecotoxicological method to evaluate the biological response of the marine bacterium Vibrio anguillarum. This method assesses the acute toxicity of chemical compounds, including new contaminants such as nanoparticles, as well as environmental samples. The endpoint is the reduction of bacterial culturability (i.e., the capability to replicate and form colonies) due to exposure to a toxicant. This reduction can be generally referred to as mortality. The test allows for the determination of the LC50, the concentration that causes a 50% decrease of bacteria actively replicating and forming colonies, after a 6 h exposure. The culturable bacteria are counted in terms of colony forming units (CFU), and the &#34;mortality&#34; is evaluated and compared to the control. In this work, the toxicity of copper sulphate (CuSO4) was evaluated. A clear dose-response relationship was observed, with a mean LC50 of 1.13 mg/L, after three independent tests. This protocol, compared to existing methods with microorganisms, is applicable in a wider range of salinity and has no limitations for colored/turbid samples. It uses saline solution as the exposure medium, avoiding any possible interferences of growth medium with the investigated contaminants. The LC50 calculation facilitates comparisons with other bioassays commonly applied to ecotoxicological assessments of the marine environment.

Ecotoxicological Method with Marine Bacteria Vibrio anguillarum to Evaluate the Acute Toxicity of Environmental Contaminants

This work describes a new protocol to assess the ecotoxicity of pollutants, including emerging contaminants such as nanomaterials, using the marine bacterium Vibrio anguillarum. This method allows for the determination of the LC50, or mortality, the concentration that causes a 50% decrease in bacteria culturability, after a 6 h exposure.

Bacteria are an important component of the ecosystem, and microbial community alterations can have a significant effect on biogeochemical cycling and food ...

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a large proportion of public health problems globally, significantly affecting the rate of human mortality and morbidity. Conventional methods for the detection of V. parahaemolyticus such as culture-based methods, immunological assays, and molecular-based methods require complicated sample handling and are time-consuming, tedious, and costly. Recently, biosensors have proven to be a promising and comprehensive detection method with the advantages of fast detection, cost-effectiveness, and practicality. This research focuses on developing a rapid method of detecting V. parahaemolyticus with high selectivity and sensitivity using the principles of DNA hybridization. In the work, characterization of synthesized polylactic acid-stabilized gold nanoparticles (PLA-AuNPs) was achieved using X-ray Diffraction (XRD), Ultraviolet-visible Spectroscopy (UV-Vis), Transmission Electron Microscopy (TEM), Field-emission Scanning Electron Microscopy (FESEM), and Cyclic Voltammetry (CV). We also carried out further testing of stability, sensitivity, and reproducibility of the PLA-AuNPs. We found that the PLA-AuNPs formed a sound structure of stabilized nanoparticles in aqueous solution. We also observed that the sensitivity improved as a result of the smaller charge transfer resistance (Rct) value and an increase of active surface area (0.41 cm2). The development of our DNA biosensor was based on modification of a screen-printed carbon electrode (SPCE) with PLA-AuNPs and using methylene blue (MB) as the redox indicator. We assessed the immobilization and hybridization events by differential pulse voltammetry (DPV). We found that complementary, non-complementary, and mismatched oligonucleotides were specifically distinguished by the fabricated biosensor. It also showed reliably sensitive detection in cross-reactivity studies against various food-borne pathogens and in the identification of V. parahaemolyticus in fresh cockles.

A protocol for the development of an electrochemical DNA biosensor comprising a polylactic acid-stabilized, gold nanoparticles-modified, screen-printed carbon electrode to detect Vibrio parahaemolyticus is presented.

Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a large proportion of public health problems globally, ...

Bioengineering

A Rapid Image-based Bacterial Virulence Assay Using Amoeba

Traditional bacterial virulence assays involve prolonged exposure of bacteria over the course of several hours to host cells. During this time, bacteria can undergo changes in the physiology due to the exposure to host growth environment and the presence of the host cells. We developed an assay to rapidly measure the virulence state of bacteria that minimize the extent to which bacteria grow in the presence of host cells. Bacteria and amoebae are mixed together and immobilized on a single imaging plane using an agar pad. The procedure uses single-cell fluorescence imaging with calcein-acetoxymethyl ester (calcein-AM) as an indicator of host cell health. The fluorescence of host cells is analyzed after 1 h of exposure of host cells to bacteria using epifluorescence microscopy. Image analysis software is used to compute a host killing index. This method has been used to measure virulence within planktonic and surface-attached Pseudomonas aeruginosa sub-populations during the initial stage of biofilm formation and may be adapted to other bacteria and other stages of biofilm growth. This protocol provides a rapid and robust method of measuring virulence and avoids many of the complexities associated with the growth and maintenance of mammalian cell lines. Virulence phenotypes measured here using amoebae have also been validated using mouse macrophages. In particular, this assay was used to establish that surface attachment upregulates virulence in P. aeruginosa.

Here, we present a protocol to measure the virulence of planktonic or surface-attached bacteria using D. discoideum (amoeba) as a host. Virulence is measured over a period of 1 h and host killing is quantified using fluorescence microscopy and image analysis. We demonstrate this protocol using the bacterium P. aeruginosa.

Traditional bacterial virulence assays involve prolonged exposure of bacteria over the course of several hours to host cells. During this time, bacteria ...

Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates

The aquatic Gram-negative bacterium Vibrio cholerae is the etiological agent of the infectious gastrointestinal disease cholera. Due to the global prevalence and severity of this disease, V. cholerae has been extensively studied in both environmental and laboratory settings, requiring proper maintenance and culturing techniques. Classical and El Tor are two main biotypes that compose the V. cholerae O1 serogroup, each displaying unique genotypic and phenotypic characteristics that provide reliable mechanisms for biotype characterization, and require distinct virulence inducing culturing conditions. Regardless of the biotype of the causative strain for any given infection or outbreak, the standard treatment for the disease involves rehydration therapy supplemented with a regimen of antibiotics. However, biotype classification may be necessary for laboratory studies and may have broader impacts in the biomedical field. In the early 2000&#39;s clinical isolates were identified which exhibit genotypic and phenotypic traits from both classical and El Tor biotypes. The newly identified hybrids, termed El Tor variants, have caused clinical and environmental isolate biotype identification to become more complex than previous traditional single assay identification protocols. In addition to describing V. cholerae general maintenance and culturing techniques, this manuscript describes a series of gene specific (ctxB and tcpA) PCR-based genetic screens and phenotypic assays (polymyxin B resistance, citrate metabolism, proteolytic activity, hemolytic activity, motility, and glucose metabolism via Voges-Proskauer assay) collectively used to characterize and/or distinguish between classical and El Tor biotypes. Together, these assays provide an efficient systematic approach to be used as an alternative, or in addition, to costly, labor-intensive experiments in the characterization of V. cholerae clinical (and environmental) isolates.

Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates

This manuscript describes proper Vibrio cholerae maintenance techniques in addition to a series of biochemical assays, collectively utilized for quick and reliable differentiation between clinical and environmental V. cholerae biotypes in a laboratory setting.

The aquatic Gram-negative bacterium Vibrio cholerae is the etiological agent of the infectious gastrointestinal disease cholera. Due to the global ...

Induction of Cellular Differentiation and Single Cell Imaging of Vibrio parahaemolyticus Swimmer and Swarmer Cells

The ability to study the intracellular localization of proteins is essential for the understanding of many cellular processes. In turn, this requires the ability to obtain single cells for fluorescence microscopy, which can be particularly challenging when imaging cells that exist within bacterial communities. For example, the human pathogen Vibrio parahaemolyticus exists as short rod-shaped swimmer cells in liquid conditions that upon surface contact differentiate into a subpopulation of highly elongated swarmer cells specialized for growth on solid surfaces. This paper presents a method to perform single cell fluorescence microscopy analysis of V. parahaemolyticus in its two differential states. This protocol very reproducibly induces differentiation of V. parahaemolyticus into a swarmer cell life-cycle and facilitates their proliferation over solid surfaces. The method produces flares of differentiated swarmer cells extending from the edge of the swarm-colony. Notably, at the very tip of the swarm-flares, swarmer cells exist in a single layer of cells, which allows for their easy transfer to a microscope slide and subsequent fluorescence microscopy imaging of single cells. Additionally, the workflow of image analysis for demographic representation of bacterial societies is presented. As a proof of principle, the analysis of the intracellular localization of chemotaxis signaling arrays in swimmer and swarmer cells of V. parahaemolyticus is described.

Induction of Cellular Differentiation and Single Cell Imaging of Vibrio parahaemolyticus Swimmer and Swarmer Cells

This protocol enables single cell microscopy of the differentially distinct Vibrio parahaemolyticus swimmer and swarmer cells. The method produces a population of swarmer cells easily available for single cell analysis and covers preparation of cell cultures, induction of swarmer differentiation, sample preparation, and image analysis.

The ability to study the intracellular localization of proteins is essential for the understanding of many cellular processes. In turn, this requires the ...

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Fecal-oral transmission of acute gastroenteritis occurs from time to time, especially when people who handled food and water are infected by Salmonella spp./Shigella spp. The gold standard method for the detection of Salmonella spp./Shigella spp. is direct culture but this is labor-intensive and time-consuming. Here, we describe a high-throughput platform for Salmonella spp./Shigella spp. screening, using real-time polymerase chain reaction (PCR) combined with guided culture. There are two major stages: real-time PCR and the guided culture. For the first stage (real-time PCR), we explain each step of the method: sample collection, pre-enrichment, DNA extraction and real-time PCR. If the real-time PCR result is positive, then the second stage (guided culture) is performed: selective culture, biochemical identification and serological characterization. We also illustrate representative results generated from it. The protocol described here would be a valuable platform for the rapid, specific, sensitive and high-throughput screening of Salmonella spp./Shigella spp.

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Salmonella spp./Shigella spp. are common pathogens attributed to diarrhea. Here, we describe a high-throughput platform for the screening of Salmonella spp./Shigella spp. using real-time PCR combined with guided culture.

Fecal-oral transmission of acute gastroenteritis occurs from time to time, especially when people who handled food and water are infected by Salmonella ...

Coincubation Assay for Quantifying Competitive Interactions between Vibrio fischeri Isolates

This manuscript describes a culture-based, coincubation assay for detecting and characterizing competitive interactions between two bacterial populations. This method employs stable plasmids that allow each population to be differentially tagged with distinct antibiotic resistance capabilities and fluorescent proteins for selection and visual discrimination of each population, respectively. Here, we describe the preparation and coincubation of competing Vibrio fischeri strains, fluorescence microscopy imaging, and quantitative data analysis. This approach is simple, yields quick results, and can be used to determine whether one population kills or inhibits the growth of another population, and whether competition is mediated through a diffusible molecule or requires direct cell-cell contact. Because each bacterial population expresses a different fluorescent protein, the assay permits the spatial discrimination of competing populations within a mixed colony. Although the described methods are performed with the symbiotic bacterium V. fischeri using conditions optimized for this species, the protocol can be adapted for most culturable bacterial isolates.

Coincubation Assay for Quantifying Competitive Interactions between Vibrio fischeri Isolates

Bacteria encode diverse mechanisms for engaging in interbacterial competition. Here, we present a culture-based protocol for characterizing competitive interactions between bacterial isolates and how they impact the spatial structure of a mixed population.

This manuscript describes a culture-based, coincubation assay for detecting and characterizing competitive interactions between two bacterial populations. ...

Rapid Protocol for Preparation of Electrocompetent Escherichia coli and Vibrio cholerae

Electroporation has become a widely used method for rapidly and efficiently introducing foreign DNA into a wide range of cells. Electrotransformation has become the method of choice for introducing DNA into prokaryotes that are not naturally competent. Electroporation is a rapid, efficient, and streamlined transformation method that, in addition to purified DNA and competent bacteria, requires commercially available gene pulse controller and cuvettes. In contrast to the pulsing step, preparation of electrocompetent cells is time consuming and labor intensive involving repeated rounds of centrifugation and washes in decreasing volumes of sterile, cold water, or non-ionic buffers of large volumes of cultures grown to mid-logarithmic phase of growth. Time and effort can be saved by purchasing electrocompetent cells from commercial sources, but the selection is limited to commonly employed E. coli laboratory strains. We are hereby disseminating a rapid and efficient method for preparing electrocompetent E. coli, which has been in use by bacteriology laboratories for some time, can be adapted to V. cholerae and other prokaryotes. While we cannot ascertain whom to credit for developing the original technique, we are hereby making it available to the scientific community.

Rapid Protocol for Preparation of Electrocompetent Escherichia coli and Vibrio cholerae

Electroporation is a commonly employed method for introducing DNA into bacteria in a process known as transformation. Traditional protocols for the preparation of electrocompetent cells are time consuming and labor intensive. This article describes an alternate, rapid, and efficient method for the preparation of electrocompetent cells presently employed by some laboratories.

Electroporation has become a widely used method for rapidly and efficiently introducing foreign DNA into a wide range of cells. Electrotransformation has ...

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

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Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water

'Bioluminescent' Reporter Phage for the Detection of Category A Bacterial Pathogens

Ecotoxicological Method with Marine Bacteria Vibrio anguillarum to Evaluate the Acute Toxicity of Environmental Contaminants

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

A Rapid Image-based Bacterial Virulence Assay Using Amoeba

Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates

Induction of Cellular Differentiation and Single Cell Imaging of Vibrio parahaemolyticus Swimmer and Swarmer Cells

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Coincubation Assay for Quantifying Competitive Interactions between Vibrio fischeri Isolates

Rapid Protocol for Preparation of Electrocompetent Escherichia coli and Vibrio cholerae