This approach is significant because it allows us to visualize and estimate carbon and energy flows from prokaryotes to higher trophic levels in microbial food webs at a very high resolution.This is the only technique currently available for determining which protist species consume bacteria in situ, and at the same time quantifying the rate of this process at a single-cell level.Since bacteria are the only significant microbes changing dissolved organic carbon to particulate organic carbon, the knowledge of the players involved and rates at which this happens forms the basis for understanding aquatic ecosystems in general.We highly recommend that researchers become familiar with their study system before they conduct any grazing experiments.This in involves light and epifluorescence of microscopy inspection of the samples, and the knowledge of main taxon present and their seasonal dynamics.Demonstrating the procedure will be Jitka Jezberov