Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans

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1.2K Views

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04:54 min

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June 2nd, 2023

DOI :

10.3791/64451-v

June 2nd, 2023

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Lachlan Van Schaik¹^,³, Christine Kettle¹, Rod A. Green¹, Helen R. Irving¹, Joseph A. Rathner¹^,²

¹La Trobe Institute for Molecular Science, Department of Rural Clinical Sciences, La Trobe University, ²School of Biomedical Sciences, Department of Physiology, The University of Melbourne, ³Melbourne Medical School, Department of Rural Health, The University of Melbourne

Podsumowanie

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Brown Adipose Tissue

Indirect Calorimetry

Infrared Thermography

Blood Glucose Levels

Carbohydrate Loading

Supraclavicular Temperature

Substrate Oxidation Rates

Respiratory Gas Analyzer

Thermal Imaging Camera

Non contact Thermometer

Clinical Protocol

Physiological Significance

Glucose Measurement

Rozdziały w tym wideo

0:05

Introduction

0:45

Study Day Stratagem

1:20

Parameter Measurements

3:08

Results: Assessment of Brown Adipose Tissue Thermogenesis

3:56

Conclusion

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