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Nieke Westerik

Yoba for Life foundation

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PUBLICATIONS

The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification.

Food chemistry Jun, 2015 | Pubmed ID: 25660860

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Microbial cell factories , 2015 | Pubmed ID: 26643044

INSTITUTIONS

Yoba for Life foundation

Vrije Universiteit Amsterdam (VUA)

JOVE ARTICLES

Nieke Westerik^1,2,

Alex Paul Wacoo^1,2,3,

Wilbert Sybesma¹,

Remco Kort^1,2,4,5

¹, Yoba for Life Foundation,

²Department of Molecular Cell Biology, Vrije Universiteit Amsterdam (VUA),

³, Uganda Industrial Research Institute (UIRI),

⁴, Micropia, Natura Artis Magistra,

⁵Department of Microbiology and Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)

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