Jan Narciso

Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4.

Binding of furanocoumarins in grapefruit juice to Aspergillus niger hyphae.

Removal of furanocoumarins in grapefruit juice by edible fungi.

Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.

Surface treatments and coatings to maintain fresh-cut mango quality in storage.

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity.

Protein sequestration of lipophilic furanocoumarins in grapefruit juice.

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.

Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.

Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.

Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.