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Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4.
Applied microbiology and biotechnology Feb, 2008 | Pubmed ID: 18183388
Binding of furanocoumarins in grapefruit juice to Aspergillus niger hyphae.
Applied microbiology and biotechnology Mar, 2008 | Pubmed ID: 18189136
Removal of furanocoumarins in grapefruit juice by edible fungi.
Journal of agricultural and food chemistry Dec, 2008 | Pubmed ID: 19012403
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
Journal of food science May, 2010 | Pubmed ID: 20546425
Surface treatments and coatings to maintain fresh-cut mango quality in storage.
Journal of the science of food and agriculture Oct, 2010 | Pubmed ID: 20672334
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
Journal of the science of food and agriculture Apr, 2011 | Pubmed ID: 21337573
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
Journal of the science of food and agriculture Aug, 2012 | Pubmed ID: 22290491
Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity.
Bioorganic & medicinal chemistry letters Mar, 2012 | Pubmed ID: 22342630
Protein sequestration of lipophilic furanocoumarins in grapefruit juice.
Journal of agricultural and food chemistry Jan, 2013 | Pubmed ID: 23256844
Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
Journal of the science of food and agriculture Aug, 2013 | Pubmed ID: 23408388
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
Journal of food science May, 2014 | Pubmed ID: 24734914
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
Journal of food protection Jul, 2014 | Pubmed ID: 24988018
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
Journal of the science of food and agriculture Jan, 2016 | Pubmed ID: 25615579
USDA, ARS, USHRL
Xiuxiu Sun1,2,
Elizabeth Baldwin1,
Anne Plotto1,
Jan Narciso1,
Christopher Ference1,
Mark Ritenour2,
Ken Harrison3,
Joseph Gangemi3,
Jinhe Bai1
1, USDA, ARS, USHRL,
2Indian River Research and Education Center, University of Florida,
3, Worrell Water Technologies, LLC
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