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Yu-Hsiang Yu

Department of Biotechnology and Animal Science

National Ilan University

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PUBLICATIONS

Antibacterial activity of propolins from Taiwanese green propolis.

Journal of food and drug analysis Apr, 2018 | Pubmed ID: 29567247

Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens-induced necrotic enteritis and growth performance in broilers.

Journal of animal physiology and animal nutrition Oct, 2018 | Pubmed ID: 29901824

Optimization of Mixed Solid-state Fermentation of Soybean Meal by Species and .

Polish journal of microbiology , 2018 | Pubmed ID: 30451446

INSTITUTIONS

National Ilan University

JOVE ARTICLES

Extraction and Analysis of Taiwanese Green Propolis

Chun-Ting Chen¹,

Yi-Hsuan Chien¹,

Yu-Hsiang Yu¹,

Yue-Wen Chen¹

¹Department of Biotechnology and Animal Science, National Ilan University

Biochemistry

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Yu-Hsiang Yu

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Department of Biotechnology and Animal Science

National Ilan University

Extraction and Analysis of Taiwanese Green Propolis

Department of Biotechnology and Animal Science