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Ruyan Hou

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

BIOGRAPHY

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PUBLICATIONS

Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship.

Food & function Jun, 2018 | Pubmed ID: 29888775

Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method.

Food chemistry Feb, 2019 | Pubmed ID: 30372964

Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing mice.

Food & function May, 2019 | Pubmed ID: 30977498

INSTITUTIONS

Anhui Province Key Lab of Analysis and Detection for Food Safety

JOVE ARTICLES

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

Weiting Jiao^*,1,2,

Guoqin Ge^*,1,

Rimao Hua²,

Jun Sun¹,

Yeyun Li¹,

Ruyan Hou¹

¹State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety,

²School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province

Biochemistry

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Ruyan Hou

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}State Key Laboratory of Tea Plant Biology and Utilization,School of Tea and Food Science & Technology,State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology

Anhui Province Key Lab of Analysis and Detection for Food Safety

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology