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State Key Laboratory of Plant Physiology and Development in Guizhou Province
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Analysis of the Bacterial Communities in Two Liquors of Soy Sauce Aroma as Revealed by High-Throughput Sequencing of the 16S rRNA V4 Hypervariable Region.
BioMed research international , 2017 | Pubmed ID: 28337455
Guizhou Normal University
Jing Tang*,1,2,
Xinzhu He*,1,
Ming Tang1,
Xiaorong Xu2,
Ximin Zhang1
1Key Laboratory of State Forestry Administration on Biodiversity Conservation in Karst Mountainous Areas of Southwestern China, School of Life Sciences, Guizhou Normal University,
2State Key Laboratory of Plant Physiology and Development in Guizhou Province, Guizhou Normal University
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