Robert G. Gilbert

Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection.

Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy.

Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.

Starch digestion mechanistic information from the time evolution of molecular size distributions.

Characterization of branched polysaccharides using multiple-detection size separation techniques.

In vivo and in vitro starch digestion: are current in vitro techniques adequate?

Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships.

Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding.

Molecular structural differences between type-2-diabetic and healthy glycogen.

New (1)h NMR procedure for the characterization of native and modified food-grade starches.

Molecular insights into glycogen α-particle formation.

Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers.

A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.

Improving size-exclusion chromatography separation for glycogen.

New perspectives on the role of α- and β-amylases in transient starch synthesis.

Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene.

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline.

A rapid extraction method for glycogen from formalin-fixed liver.

Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles.

Biodegradation of starch films: the roles of molecular and crystalline structure.

The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions.

The Mechanism for Stopping Chain and Total-Molecule Growth in Complex Branched Polymers, Exemplified by Glycogen.

Characterization of the time evolution of starch structure from rice callus.

Roles of GBSSI and SSIIa in determining amylose fine structure.

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate.

The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima).

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization.

Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics?

Diurnal changes in Sorghum leaf starch molecular structure.

Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis.

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.

Molecular Structure of Human-Liver Glycogen.

A broad-standard technique for correcting for band broadening in size-exclusion chromatography.

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch.

A new non-degradative method to purify glycogen.

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure.

Relationships between protein content, starch molecular structure and grain size in barley.

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant.

Molecular structures and properties of starches of Australian wild rice.

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology.

Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations.

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

Diurnal changes of glycogen molecular structure in healthy and diabetic mice.

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation.

Exploring glycogen biosynthesis through Monte Carlo simulation.

Starch molecular structure: The basis for an improved understanding of cooked rice texture.

Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles.

How amylose molecular fine structure of rice starch affects functional properties.

Molecular brewing: Molecular structural effects involved in barley malting and mashing.

Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility.

Modification of retrogradation property of rice starch by improved extrusion cooking technology.

Erratum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int J Biol Macromol 116 (2018) 264].

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference.

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.

Starch structure-property relations as a function of barley germination times.

Molecular Structure of Glycogen in Escherichia coli.

Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics.

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough.

The size dependence of the average number of branches in amylose.

On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions.

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.

A more general approach to fitting digestion kinetics of starch in food.

Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure.

Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264].

Some molecular structural features of glycogen in the kidneys of diabetic rats.

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis.

New insights into amylose and amylopectin biosynthesis in rice endosperm.

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties.

Characterization of glycogen molecular structure in the worm Caenorhabditis elegans.

Effects of fasting on liver glycogen structure in rats with type 2 diabetes.

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality.

Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice.

Fecal microbiota responses to rice RS3 are specific to amylose molecular structure.

High-amylose wheat starch: Structural basis for water absorption and pasting properties.

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp.

Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion.

The importance of glycogen molecular structure for blood glucose control.

Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies.

Late-Maturity Alpha-Amylase in Wheat () and Its Impact on Fresh White Sauce Qualities.

The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3).

Optimization of liver glycogen extraction when considering the fine molecular structure.

Identification of Structure-Controlling Rice Biosynthesis Enzymes.

Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion.

Starch structure-property relations in Australian wild rices compared to domesticated rices.

Starch molecular fine structure is associated with protein composition in chickpea seed.

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles.

Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase.

The effect of high-amylose resistant starch on the glycogen structure of diabetic mice.

Liver fibrosis alters the molecular structures of hepatic glycogen.

A Review on the Structure and Anti-Diabetic (Type 2) Functions of -Glucans.